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Blandy’s 1957 Bual Madeira
$749.99
Toffee, walnut and polished wood are joined by vanilla, dark chocolate and candied citrus. The palate is full-bodied and medium-sweet, yet vivid acidity keeps the mature richness in balance. Fig, date, orange marmalade and warm spice unfold through a long, gently warming finish, with a subtle balsamic lift. Serve slightly cool in small pours with blue cheese, fruitcake, nuts or dark chocolate.
| Producer | Blandy’s |
|---|---|
| Country | Portugal |
| Region | Madeira |
| Appellation | Madeira DOP |
| Vintage | 1957 |
| Size | 750 mL |
| Grape | Bual |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 5 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Blandy's
John Blandy and his brothers Thomas and George founded their Madeira wine-shipping and trading business in 1811. By 1824, the family had assembled the buildings that became the Funchal Wine Lodge, with warm lofts for long cask maturation. Blandy’s remains under family control within the Madeira Wine Company.
The house uses two heat-based ageing methods, canteiro and estufagem, to mature its Madeira. Grape spirit is added at different stages of fermentation to create styles ranging from dry to richly sweet.
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