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Zacapa 23 Sistema Solera Rum 1 L
$99.99
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
| Producer | Lorena Vásquez |
|---|---|
| Country | Guatemala |
| Size | 1 L |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 1* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Lorena Vásquez
Master Blender Lorena Vásquez has spent more than thirty-five years at Zacapa, guiding the blending and maturation of its Guatemalan rums. The rum begins with the first pressing of sugar cane grown in southern Guatemala, fermented with a yeast strain derived from pineapple.
It matures at roughly 2,300 metres in the cool, humid air of the House Above the Clouds. Vásquez works with casks that have held American whiskey, sherry and Pedro Ximénez, using Cognac casks for selected expressions. The handwoven petate bands on the bottles continue a tradition begun with Zacapa’s first release in 1976, now involving more than seven hundred women weavers.
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