Collingwood 21 Year Old Canadian Rye Whisky

$159.99

Dark rye bread opens with herbs, spring flowers and freshly turned earth. The palate is sweet and full, bringing hot white pepper, liquorice and creamy milk chocolate into balance with a pithy bitterness and quiet root-beer spice. Maple-cask influence adds gentle warmth. The finish is persistent and savoury, leaving rye, pepper, herbs and dark chocolate.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

Only 1 left in stock

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Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 1*

Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.

*Inventory changes quickly. Please call ahead for limited quantities.

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About Canadian Mist Distillery
Canadian Mist Distillery in Collingwood, Ontario, made the Collingwood whisky introduced in 2011. That whisky used Canadian grain and Georgian Bay water, with triple distillation, white-oak maturation and a final rest with toasted maplewood. Distiller Harold Ferguson's 1991 experiment with fully malted rye yielded fifty barrels for a later Collingwood release. His successor, David Dobbin, selected the whisky after twenty-one years in oak; it was married with toasted maplewood and released as a one-off in 2013.
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SKU: 8289217 Category: Tag: