Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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Elephant Island 2025 Blackcurrant Wine
$32.99
Vibrant cassis and dark berry fruit lead this medium-sweet, medium-bodied dessert wine. The palate is concentrated yet balanced, with lively acidity lifting the lush fruit and keeping the sweetness in check. A gently tangy line brings freshness to the close, leaving a generous, fruit-forward finish that remains bright and composed.
| Producer | Elephant Island Winery |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Appellation | Naramata Bench |
| Vintage | 2025 |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 7 |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 10 |
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 3* |
Not currently available at 8th & Cambie and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Elephant Island Winery
Miranda and Del Halladay moved to their family property in Naramata in 1997 and launched Elephant Island Winery from the farm in 1999. Its early wines celebrated Okanagan orchard fruit, including pears, cherries, blackcurrants, apricots and crabapples, alongside fortified framboise and cassis.
The winery takes a low-intervention approach to fermenting its wines and ciders, using fruit from its own farm and from growers it knows. Naramata Cider Co., its dedicated cider range, is made from 100 percent local fruit.
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