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Pamplemousse Jus 2023 Co-Ferment
$45.99
Bright floral notes lead into crunchy raspberry, with a crisp, dry finish keeping the wine light on its feet. Equal parts Léon Millot and Gewürztraminer were spontaneously fermented on their skins, then aged in neutral barrels and bottled unfined and unfiltered. The result is vivid, savoury and refreshing, best served lightly chilled alongside relaxed, flavourful food.
| Producer | Pamplemousse Jus Natural Winery |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Size | 750 mL |
| Grape | Gewürztraminer, Leon Millot |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 9 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 9 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Pamplemousse Jus Natural Winery
Pamplemousse Jus brings together James Langford-Smith, Jordan Kubek and Tyler Knight in Summerland. In 2023 the team acquired a ten-acre farm, where Leon Millot grows alongside Gewürztraminer, Pinot Noir, Pinot Gris and Chardonnay on a west-facing site.
The winery occupies a converted garage, with basket pressing, neutral vessels and spontaneous fermentation. Its range includes pét-nat sparkling wines, skin-contact wines and co-fermented blends.
Deliveries
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