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Fuji Takasago Yamahai Junmai Karakuchi 720 mL
$51.99
A gentle aroma opens into a rounded, savoury palate shaped by the brewery’s traditional yamahai starter. Rice richness is balanced by a dry, clean line and a soft texture from Mount Fuji spring water, with enough depth to work chilled, at room temperature or gently warmed. Pair with grilled fish, yakitori, simmered dishes or mushrooms.
| Producer | Fuji Takasago Sake Brewery |
|---|---|
| Country | Japan |
| Region | Shizuoka |
| Size | 720 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Fuji Takasago Sake Brewery
Shokichi Yamanaka founded Fuji Takasago Sake Brewery in 1830 beside Fujisan Hongu Sengen Taisha in Fujinomiya. Its brewing water comes from Mount Fuji springs, naturally filtered underground for roughly a century before reaching the brewery. The very soft water is central to a brewing tradition passed down by Noto master brewers.
For its yamahai sake, the brewery develops the fermentation starter slowly, using naturally occurring lactic bacteria. It favours Shizuoka-grown rice and works closely with Fujinomiya farmers growing Yamada Nishiki. For its plum liqueurs, staff join the local harvest and remove the stems by hand.
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