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Venturini Baldini NV T.E.R.S. Ancestrale Lambrusco Emilia IGP
$52.99
Ruby red with a fine, lively bead. Cassis, raspberry and cherry candy lead the nose, joined by rhubarb and a subtle herbal edge. The palate is completely dry and confidently structured, with bright freshness, firm but measured tannin and a savoury mineral undertone. Crunchy red fruit returns through the persistent finish, keeping the wine energetic and balanced.
| Producer | Venturini Baldini |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Appellation | Lambrusco Emilia IGP |
| Viticulture | Organic |
| Vintage | NV |
| Size | 750 mL |
| Grape | Lambrusco Montericco |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Venturini Baldini
Venturini Baldini began in 1976 on a historic estate between Parma and Reggio Emilia, with Villa Manodori at its centre. The villa’s present form dates to the early sixteenth century.
Around 30 of the estate’s 130 hectares are planted with vines, and the estate holds organic certification. Yields are limited and grapes picked by hand, with the Lambrusco varieties Sorbara, Grasparossa and Salamino leading the range. The estate also keeps a seventeenth-century vinegar cellar, where more than 400 small wooden barrels are used for Reggio Emilia balsamic vinegar.
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