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Raven’s Moon Tea Time Apple Cider 355 mL
$16.99
British Columbia apples are steeped with spearmint, Hornby mint, hibiscus and lemon peel in this artisan cider. The official exact-product description calls it refreshing and identifies the herb, flower and citrus-peel additions directly. Its documented recipe combines an apple base with two kinds of mint, hibiscus and lemon peel, recording each botanical ingredient used in the finished cider.
| Producer | Raven’s Moon Estate Winery & Cider Worx |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Size | 355 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 3 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 3* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Raven's Moon Estate Winery & Cider Worx
Raven’s Moon grew from Nature’s Way Farm near Courtenay, where George Ehrler and Marla Limousin have farmed since 2004. They opened Blue Moon Estate Winery in 2009, then launched Raven’s Moon cider in 2012. George went on to study cidermaking in Oregon, and their son Quinn has joined the cellar as a cidermaker. The family makes small batches from heritage cider apples and other British Columbia fruit, including fruit from its own farm.
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