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Cartuxa 2018 Pêra-Manca Tinto
$1,131.99
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
| Producer | Cartuxa |
|---|---|
| Country | Portugal |
| Region | Alentejo |
| Appellation | Alentejo–Évora DOC |
| Vintage | 2018 |
| Size | 750 mL |
| Grape | Aragonez, Trincadeira |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 3 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 3* |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Cartuxa
Cartuxa is the wine estate of Fundação Eugénio de Almeida, the foundation established in Évora in 1963 by Vasco Maria Eugénio de Almeida. Its cellar stands at Quinta de Valbom, beside the Cartuxa monastery, on land tied to family agriculture since the nineteenth century.
The foundation renewed its vineyards and olive groves in the 1980s. Income from the estate helps fund the foundation's cultural, educational and social work across the region. The vineyards lie around Évora in Alentejo, and the cellar works principally with Portuguese varieties.
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