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Ciderworks The Stinger 750 mL
$22.99
Estate-grown apples form the base of this dry, full-bodied Salt Spring Island cider, infused with stinging nettles gathered from the orchard. The nettles bring an herbal lift and gentle savoury sweetness without obscuring the apple character. Fermented from traditional cider and other estate varieties, it finishes clean and distinctive. Serve lightly chilled with roast pork, sharp cheddar or savoury pastries.
| Producer | Ciderworks |
|---|---|
| Country | Canada |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Ciderworks
Ciderworks grew from Peri Lavender and Brian Webster's Salt Spring Apple Company, an orchard project they began in 2011 to preserve and explore unusual apple varieties. The cidery opened in 2018, after the young trees had begun bearing enough fruit. Peri makes the cider, while Brian looks after the orchard.
The certified-organic orchard on Salt Spring Island has more than 425 apple varieties across roughly 3,500 trees. The apples for the cider come from this single orchard, and the cider is made without added sugar.
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