Tokushima

Fragrant yuzu gives the nose an immediate citrus lift, followed by a savoury edge and a measured chilli warmth. The palate is bright and tangy rather than conventionally sweet, with fresh peel, gentle salinity and green-chilli spice creating a distinctive, food-friendly shape. Heat builds gradually while the yuzu stays clear and aromatic through the centre. A clean, lively finish leaves citrus oil and soft pepper behind. Mix with soda, tonic or ginger ale, or add to a savoury cocktail.