Tokaj
Tokaj
Grand Tokaj Classic Selection Tokaji Hárslevelű Semi-Sweet
Straw-yellow colour accompanies a fresh, fruity character and a semi-sweet style. Fully ripe Hárslevelű grapes provide the varietal base, while maturation takes place in small wooden barrels of about two hundred and twenty litres. Residual sugar is listed at 24.8 grams per litre and acidity at 5.4 grams per litre. Suggested pairings include desserts, liver and strongly flavoured cheese.
Megyer 2023 Tokaji Dry Furmint
Apple, mango, pineapple and herbs form the fruit profile. The dry white is spicy and firm, with moderately high acidity and a forceful finish marked by mineral character, bitterness and warmth. It is made entirely from Furmint grown in the Megyer vineyard. Maturation combines five months in oak with four months in stainless steel, and the vineyard is organically farmed.
Oremus 2019 Mandolás Tokaji Furmint
Medium yellow-green colour with silver reflections accompanies quince, lime blossom, apple peel, marzipan and herbal notes. White apple, pear and a salty mineral echo meet a lively, balanced structure and a lemony-salty finish. This dry white Furmint is gently pressed, fermented in new wood for eight to twelve days and aged in traditional 136-litre barrels.
Szent Tamás Pincészet 2013 Mád Furmint
Yellow fruit and lemon open with green herbs and a clear mineral edge. Medium-bodied and dry, the palate is shaped by vivid acidity and a clean, energetic line. Ripe fruit brings breadth without heaviness, while citrus, lean green spice and volcanic stoniness add focus and definition. The finish is notably long for the style, lingering on lemon zest, mineral salinity and fresh, precise acidity.
Château Dereszla 2019 Tokaji Aszú 5 Puttonyos
Dried apricot, honeycomb and dried flowers lead into peach and a restrained thread of spice. The palate is richly sweet and concentrated, yet bright acidity gives the wine clarity and lift. A silky texture carries the fruit through a long, balanced finish. Pair with foie gras, blue cheese or apricot tart.
MÁD 2014 Late Harvest Tokaji
Honeyed and luscious, with apricot, quince and candied citrus carried by exhilarating acidity. The palate is generous but never heavy, balancing ripe fruit and gentle sweetness with a clean, energetic line. Fresh citrus peel brightens the long finish. Serve lightly chilled with fruit tart, blue cheese or almond pastries.










