Svätý Jur

Ripe creamy yellow fruit, citrus, spice and dried herbs appear with honey and rose-petal nuances. The profile is dry, medium-bodied and lively, with freshness, juiciness, integrated acidity and fine tannins. Welschriesling, Grüner Veltliner, Roter Traminer and Roter Sylvaner fermented separately on their skins with stems. After pressing, the wine spent one year on fine lees in neutral acacia and oak barrels.