Sunshine Coast

Fresh-pressed organic apples added after fermentation give this low-alcohol session cider a rounded, juicy palate. Ripe tropical aromatics and a clear tangerine note lift the fruit, while gentle spritz and light body keep the finish lively and refreshing. Made on British Columbia’s Sunshine Coast, it is designed for easy drinking. Serve chilled with picnic fare, grilled chicken, soft cheese or summer salads.