South Moravia

Strawberry and spice appear in a red made from Zweigelt. The grapes come from South Moravia, where vines grow on loess and clay. Fruit is harvested by hand and destemmed, then macerated for fourteen days in a 3,000-litre stainless-steel tank. The wine spends twenty-three months in used 225-litre oak barrels and is bottled without added sulphur dioxide. The vineyard is farmed organically.