Peloponnese
Peloponnese
Thalia Sauvignon Blanc–Assyrtiko
Greek White
$16.99
Citrus and stone fruit meet white flowers in this fresh Greek white, with a mineral edge adding definition. Sauvignon Blanc brings aromatic lift while Assyrtiko contributes structure and a clean, savoury line. Separate cool fermentations and brief time on fine lees build gentle texture without sacrificing brightness. Serve chilled with seafood, grilled vegetables, salads, white cheese or light mezze.
Thalia Sauvignon Blanc Assyrtiko
Greek White
$19.99
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Thalia 2024 Cabernet Sauvignon Agiorgitiko Peloponnese
Greek Red
$19.99
Red berries and vanilla accompany a vibrant palate, silky tannins and depth. Agiorgitiko and Cabernet Sauvignon form the blend from the Peloponnese. Each variety receives one week of skin contact and completes malolactic fermentation before the final blend is assembled. The grapes are harvested by hand from September into October, and the finished wine carries twelve percent alcohol.
Lafazanis 2020 Selection White Peloponnese 1 L
Greek White
$21.99
Clear yellow colour accompanies lemon and other citrus aromas. Lively acidity defines this dry white, made from Roditis and Savatiano under the Peloponnese PGI. Alcohol is 11.5 percent, and the suggested serving temperature is 8 to 10 degrees Celsius. Fish starters and light pasta dishes are recommended pairings. The family winery is based in Ancient Kleones near Nemea.
Atropia 2024 Prisma Roditis Moschofilero
Greek White
$23.99
Dry and intensely aromatic, the white blend shows rose petals, lemon blossom and fresh apple, banana, pineapple and lime. The palate is fine, with pleasant acidity. It is a still wine. Roditis and Moschofilero form the wine under the PGI Peloponnese designation. Pair it with salads, lemon chicken, steamed mussels or fresh white cheeses with acidity.
Atropia Prisma 2024 Agiorgitiko Peloponnese
Greek Red
$24.99
Dry and red, with subtle nutmeg and cinnamon, moderate acidity and soft tannins. Agiorgitiko and Cabernet Sauvignon form the blend under the PGI Peloponnese designation. The wine comes from Greece, and the producer is based in Nemea, Corinthia. The style is light, with warm spice, measured acidity and a gentle tannin profile. The wine is still rather than sparkling.
Lafazanis 2023 Geometria Malagouzia
Greek White
$36.99
Ripe peach and apricot appear with preserved lemon and cut grass. The palate is broad. Balance and a persistent finish are also present. Made entirely from Malagouzia, the wine comes from semi-mountain vineyards in Corinthia at 400 to 500 metres. Controlled fermentation takes place at 14 to 16 degrees Celsius. Its colour is pale straw with green highlights, and the profile combines fruit and floral character. Alcohol is 12 percent.
Nestor Winery 2025 Fileri Rosé de Gris Trifylia
Greek Rosé
$39.99
Cherry, strawberry, blood orange, white flowers, spice and peach form a fruity, full-flavoured profile. The wine is made entirely from Fileri grown at 300 to 400 metres on clay-sand soils. One day of skin maceration precedes fermentation in stainless steel at fifteen to seventeen degrees. The wine then rests on its lees for several weeks.
Troupis 2022 Nemea Agiorgitiko
Greek Red
$59.99
Red-purple colour accompanies cherry and pomegranate fragrances. The palate has lively acidity, velvety tannins and a long fruity aftertaste. Made entirely from Agiorgitiko, the wine comes from gravelly, high-altitude vineyards near Mount Kyllini at about 720 metres. The grapes macerate for fifteen days in concrete and mature for twelve months in used large oak barrels. The wine is bottled without filtration.