North Lebanon

Merwah forms seventy percent of the blend, with thirty percent Sauvignon Blanc. The wine is a still, skin-contact natural white with no residual sugar. Merwah comes from old vines in North Lebanon, while Sauvignon Blanc grows in the Bekaa Valley. Fermentation takes place on the skins in stainless steel. The lots undergo malolactic fermentation, are racked twice and are bottled without fining or filtration. Alcohol is eleven percent.