Maipú

Cooked dark cherry, blackcurrant and sweet spice appear in a medium-bodied Malbec with fine tannins and bright acidity. Sour cherry and vivid fruit are present on the finish. Grapes are organically grown in Maipú. Fermentation uses native yeasts, maceration lasts fifteen days, and the wine receives no added sulphites, ageing or filtration. The wine is vegan and natural.