Kagawa

Clean rice and a light cereal note lead a restrained, savoury aroma, with a touch of pear adding freshness. The palate is crisp and dry, carrying gentle umami through a smooth, uncomplicated texture. Measured acidity keeps the finish tidy and refreshing, making it especially well suited to salty or fried dishes. Serve chilled or gently warmed with tempura, yakitori or grilled fish.

Crisp and dry, with refined aromas of pear, melon and banana over a savoury rice core. Traditional kimoto brewing brings gentle depth, measured acidity and an umami-led shape without obscuring the clean finish. The balance makes it versatile at the table; serve chilled or lightly warmed with grilled fish, yakitori, tempura, mushrooms or soy-braised dishes.