Jumilla

Cassis, violet and caramel form the bouquet. The first sip is smooth, with plush tannins supporting blackberry, butterscotch, anisette, rose petal and orange zest through a slightly chewy finish. Monastrell grapes are hand-picked in September from certified-organic vineyards in Jumilla, with winemaking taking place during the second week of October. The wine contains fourteen percent alcohol and is organic and vegan.