Ishikawa Prefecture
Ishikawa Prefecture
Tengumai Junmai Daiginjo 50 720 mL
Japanese Sake
A gentle, natural aroma sets a quiet tone, leading into a light-bodied palate with measured acidity and a smooth texture. Restrained aging keeps the profile light and direct, giving the middle an easy flow without heaviness. The aroma stays subtle rather than assertive. The finish remains smooth, with gentle acidity and light body carrying the restrained character through the final impression.
Tengumai Junmai Umajun
Japanese Sake
Earthy and quietly complex, with cucumber, tender squash and fresh rice aromas giving the nose both savoury depth and lift. The palate is rounded and full of umami, shaped by a firm, gently spicy line that keeps the texture energetic. A clear mineral edge carries into a dry, food-friendly finish. Serve lightly chilled or at room temperature with grilled mushrooms, miso-glazed fish, roast chicken, root vegetables or noodle dishes.
Fukumitsuya Kagatobi Shun Junmai Ginjo Sake
Japanese Sake
Fresh and aromatic, with steamed rice, melon and a quiet floral lift. The palate is light and smooth, bringing gentle rice sweetness and clean mineral definition before a refreshing, restrained finish. Serve chilled with sashimi, steamed crab, grilled white fish, tofu or lightly seasoned vegetables; its subtle texture and calm grain character are designed to support delicate food rather than overwhelm it.
Fukumitsuya Kagatobi Gokkan Junmai 300 mL
Japanese Sake
Full-bodied yet well balanced, with delicate nutty tones and a lift of tropical fruit through the finish. Firm acidity gives the palate structure, keeping its weight and savoury rice character composed rather than heavy. The texture broadens with food while retaining a clean, focused close. Serve chilled or gently warmed with fatty fish, tempura, soy-based dishes, mushroom dishes or roast poultry.
Fukumitsuya Kuro Obi DoDo Yamahai Junmai
Japanese Sake
Earthy and umami-driven, with a broad, full-bodied texture shaped by the traditional yamahai method. Savoury rice character leads the palate, supported by measured acidity that gives the richness definition and lift. The finish is crisp enough to keep the depth in balance. Serve chilled for firmness, or gently warmed to draw out greater sweetness, with grilled meat, mushrooms, braised fish or robust tofu dishes.
Fukumitsuya Kagatobi Organic Junmai
Japanese Sake
Clean aromas of steamed rice, soft melon and a faint earthy note lead into a generous but finely balanced palate. The texture is rounded and supple, with mild umami adding depth beneath the restrained fruit. A dry, lightly nutty finish keeps the overall impression precise and composed. Serve cool or at room temperature with grilled fish, tofu, dashi-based dishes, mushroom tempura or aged cheese.
Fukumasamune Tradition Junmai 720 mL
Japanese Sake
Rounded and quietly savoury, with gentle sweetness opening into roasted nut and polished rice notes. The palate has enough weight to feel composed without turning heavy, while a clean, dry finish restores freshness and balance. Its easy versatility suits chilled, room-temperature or gently warmed service. Pair with grilled fish, mushroom dishes, roast chicken, miso-glazed vegetables or mild cheeses.
Tengumai Yamahai Nigori 720 mL
Japanese Sake
Cloudy and creamy in texture, with bright orchard fruit, gentle lactic notes and a savoury undercurrent from the traditional yamahai method. The palate balances mellow richness with a lightly bittersweet edge before finishing clean and dry. Serve well chilled with grilled fish, yakitori, tempura or mildly spicy dishes.