Emilia-Romagna

White melon and tart tangerine open with almond, white flowers and savoury herbs. The palate is brisk and lightly fizzy, with crisp citrus and cool yellow fruit held by a firm mineral line. White pepper and sea-salt freshness sharpen the bone-dry, lively and gently astringent finish.

Deep ruby-purple in the glass, with ripe cherry, sour cherry and blackberry lifted by subtle floral notes. The palate is fresh and lightly sparkling, its soft, fine bubbles carrying generous dark fruit without heaviness. Bright acidity keeps the texture lively and precise, leading to a clean, gently savoury finish with excellent refreshment.