Cru Beaujolais

A structured Cru Beaujolais with dark cherry, plum and blackberry over black pepper, clove and a light forest-floor note. Firm tannins and bright acidity give the Gamay a mineral backbone without obscuring its fruit. The finish is long, savoury and gently spiced, making this a strong choice for roast chicken, pork, mushrooms or richer charcuterie.

A vibrant Morgon with ripe red cherry, blackberry and violet on the nose. The palate is medium-bodied and smooth, balancing juicy red fruit with soft tannins, bright acidity and subtle earthy, mineral undertones. Fresh and structured through the finish, it is versatile at the table and works well with charcuterie, roast poultry, mushrooms or grilled pork.