Selection
Garzón 2023 Reserva Albariño
Pale yellow with green reflections, with peach and citrus aromas bringing a clean, lively lift. The palate is fresh and mineral, shaped by marked acidity and a rounded texture from time on fine lees. Bright citrus carries through a long finish, where stony detail and ripe orchard fruit remain in balance.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
Gekkeikan NV Japanese Plum Wine 750 mL
Subtly sweet and full-bodied, with ripe plum nectar at the centre and a gentle touch of apple and pear tartness bringing balance. Notes of peach, nectarine, toasted almond and warm spice add depth without overwhelming the fruit. The finish is long, smooth and clean. Serve chilled, over ice, with spicy dishes or alongside a simple fruit dessert.
Gekkeikan Yamada Nishiki Junmai 300 mL
Fresh aromatics lead into a dry, well-shaped palate with a satisfying balance of clean cut and rounded rice depth. The body is generous without becoming heavy, and a savoury grain note carries through the middle before the finish turns crisp and composed. It is versatile across serving temperatures. Enjoy chilled, at room temperature or gently warmed with soy-braised dishes, fried oysters, grilled pork, mushrooms or richer fish.
Gemstone Vineyard 2012 Estate Cabernet Sauvignon Yountville Napa Valley
Blackberry, cassis and violet lead with crushed rock, liquorice and warm spice. Dense Cabernet fruit and plum move across a finely grained palate, balanced by energetic acidity and a distinctly gravelly mineral edge. Dark chocolate, espresso, smoke and tobacco build underneath, while mature tannins carry the layered fruit through a long, resonant finish.
Gemtree 2019 Uncut Shiraz
A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.
Georges Glantenay 2022 Volnay Vieilles Vignes
Beautifully perfumed, with lifted red fruit and fine floral detail. The palate brings extra density without heaviness, driven by vibrant freshness, energy and striking intensity. Fine tannins provide quiet shape beneath the fruit, while the finish remains poised and persistent. Expressive now, it also has the balance and depth to age gracefully.
Georgian Bay Raspberry Rhubarb Vodka Smash
Fresh raspberry brings bright, ripe fruit, while rhubarb adds a tart edge that keeps the palate focused. Lemon lifts the middle, and a smooth Canadian vodka base gives the cocktail a clean, unobtrusive frame. Delicate carbonation carries the fruit into a slightly dry, crisp finish. Serve thoroughly chilled or over ice with a lemon wheel; it pairs neatly with goat cheese, grilled chicken, fish tacos or a summer salad dressed with sharp vinaigrette.
Gérard Bertrand 2000 Banyuls Grand Cru Vin Doux Naturel 750 mL
Lush and broad, with clear structure and a generous flavour profile. Grenache Gris provides the varietal basis, while Banyuls Grand Cru and Vin Doux Naturel place it among Roussillon's fortified dessert wines. The style is deep and elegant, with breadth, richness and structure as its principal characteristics. A generous dessert wine defined by scale, structure and a broad profile.
Gérard Bertrand 2021 Papilou Pét-Nat Rosé
Elegant pale pink, with fine, regular bubbles and a subtle raspberry aroma. Fresh red fruit carries onto a dry, rounded palate, where clean acidity gives the wine energy and definition. The finish is lively and distinctly citrus-led, keeping the berry fruit bright rather than sweet. Serve well chilled with charcuterie, grilled prawns or summer salads.
Gérard Bertrand 2022 Heritage An 77 Clairette du Languedoc
Floral aromas of white flowers and honeysuckle open into ripe peach, Williams pear and other yellow fruit, with citrus and a faint almond note. The palate is refreshing and rounded, with an unctuous mid-palate balanced by crisp acidity and a clean, savoury mineral finish. Serve well chilled with grilled Mediterranean fish, shellfish, olives or fresh cheese.
Gérard Bertrand 2023 Héritage An 825 Brut Crémant de Limoux
Gérard Bertrand Legend Vintage 1974 Rivesaltes 750 mL
Deep amber in colour, with a complex nose of cocoa, roasted coffee, dried fruit and caramel. The palate is rich and layered, unfolding through dried fig, honey, walnut and beeswax while lively acidity keeps the sweetness composed. Notes of raisin, toffee and warm spice gather toward a long, smooth finish. A mature vin doux naturel with both concentration and savoury detail.
Gérard Raphet 2018 Chambolle-Musigny
Ripe red cherry, raspberry and wild strawberry open the nose, joined by rose petal, subtle spice and a light forest-floor note. The palate is supple and finely textured, with fresh acidity and delicate, polished tannins keeping the generous fruit poised. Silky and expressive, it finishes smooth and refined. Pair with duck, roast chicken, mushrooms or herb-roasted pork.
Giacomo Fenocchio 2020 Barolo Bussia 750 mL
Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.