COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Cailleteau Bergeron 2022 Futs De Chene

$36.99

80% Merlot,10% Cab Sauv, 10% Malbec.

Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of tannins from the wood aging and the black-plum fruits. Rich and generous.

Cedre 2022 Marcel Malbec Igp

$22.99

100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on the palate with great fruit intensity. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat or pastas.

Aydie 2016/21 Pacherenc Du Vic Bilh Swee

$49.99

A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.

This product is 500mL.

Clos De La Roilette 2023 Fleurie Tardive

$56.99
“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth.” – 95 Points Wine Advocate (2018 Vintage), August 2019

Clos Cibonne 2022 Cuvee Tradition Rouge

$76.99
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked by aromas of spices and black fruits such as blackcurrant and blackberries.

Grand Verdus 2018 Essentiel Natural

$42.99

A delicious Natural bordeaux dominated by intensity and freshness. Lovely garnet color with seductive red and blackberry aroma. The supple and round tannins coat the fruity and smooth notes on the palate.

Joya 2023 Branco Lisboa

$17.99

Arinto, Fernão Pires & Moscatel.
From Casa Santos Lima comes this incredibly aromatic white highlighting citric notes, and which the palate shows once again. It is a vivid wine revealing freshness and a very good acidity.

Valcatrina 2022 Alentejano

$21.99
A nice and soft creamy texture with delicate yet lovely fine-grained tannins. Distinguished notes of vanilla and supple jammy black fruit.

Mulderbosch 2021 Chenin Blanc ‘Steen Op Hout’

$26.99

Appearance is delightfully fresh, showing pale straw-green hues. The nose has initial savoury, herbal aromatics leading to subtle stone fruit and delicate citrus blossom notes. There is a distinct white peach character, as well as a fine, very pleasing oak presence. It shows sensational freshness, and creates a long lasting finish that literally meanders for minutes after each delicious sip.

Reverdito 2021 Barbera D’Alba

$39.99

Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Generous on the palate. A true delight that will have you pouring another glass.

Reverdito 2023 Langhe Nascetta

$39.99

A rich floral bouquet with notes of yellow apple, white peach and grapefruit. Rich and persistent on the palate with good acidity and freshness.

Tinel-Blondelet 2023 Sancerre

$54.99

Tremendous depth of fruit married perfectly with mineral aromas. The palate is complex and impressive, mixing zesty fruit, tropical nuances and a ripe fruit core, plus some smokiness, striking minerality and a fine balance to finish.

La Rivolta 2022 Coda Di Volpe Taburno

$44.99

93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)