Selection
Alderlea Vineyards 2023 Bacchus
$31.99Heady floral and citrus aromas open into juicy kiwi and ripe apricot. The palate is clean and crisp, with mature-vine fruit giving the wine more presence than its refreshing profile first suggests. Balanced acidity keeps everything bright and direct, carrying orchard fruit, citrus and a light floral echo through a fresh, poised and gently persistent finish.
Alexandre Lamblot NV Mouvance 17 Brut Nature Champagne
$159.99Baked apple, citrus and apricot open with fresh dough, beeswax, white flowers and a fine chalky edge. The palate is bright and fleshy, its ripe orchard fruit lifted by fresh acidity and a very fine mousse. Bone-dry and textural, it finishes clean and mineral, well suited to shellfish, roast poultry or aged cheese.
Alma Tepec Licor de Chile Pasilla Mixe
$126.99Layered dried fruit brings raisin, cranberry, cherry, tamarind, blackberry and plum, followed by cinnamon, allspice, nutmeg and clove. Natural cane sweetness rounds the spice without flattening the chile’s character, while smoke and a light, lingering heat carry the finish. Sip over ice after dinner, or use a small measure to deepen mezcal, tequila, rum or dark-fruit cocktails. Especially good with dark chocolate, roasted nuts or mole-spiced dishes.
Alois 2020 Ponte Pellegrino Falanghina
$31.99Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.
Alois Lageder 2015 Gewürztraminer
$39.99Dry and fresh, with lemon rind, quince and subtle exotic spice leading a clear, aromatic profile. The palate is poised rather than lush, pairing gentle fruit weight with clean acidity and a lightly toasted note through the finish. Serve with roast pork, aromatic curries or washed-rind cheese.
Alta Mora 2017 Etna Bianco Carricante 1.5 L
$114.99Yellow pear and fresh apricot open with lemon zest, wild sage and a flinty mineral note. The palate is lean and energetic, with bright acidity giving the fruit a clean, snappy shape. Crushed herbs and graphite add savoury definition through the middle, while the magnum format gives the wine a generous presence at the table. The finish is persistent and precise, lingering on citrus, stone fruit and cool mineral detail.
Altesino Grappa di Brunello
$113.99Fresh fruit and soft floral notes lead with a light touch of vanilla and oak. The palate is balanced and warming, carrying clear grape character through a rounded texture and restrained wood spice. Brief barrique ageing adds polish without masking the spirit’s youthful freshness. The finish is persistent and clean, leaving fruit, vanilla, gentle oak and a faintly sweet, savoury echo.
Altesino Rosso di Montalcino 2016
$35.99Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.
Alvaro Castro 2016 Dão Reserva
$53.99Ripe dark and red fruit meet fine wood spice in an intense but polished aromatic profile. The palate is medium-bodied and composed, with smooth, well-integrated tannins supporting generous fruit without becoming heavy. Elegant and appealing through the middle, it closes with savoury detail, measured oak and a long, balanced finish.
Amabuki Josen Cup 200 mL
$12.99Aromas of melon, crisp apple and anise lead into a rounded palate with gentle sweetness and savoury rice umami. The texture is balanced and approachable, giving the fruit and rice character equal space through a calm, composed finish. Enjoy chilled for a brighter, more aromatic expression, or warm it gently for a softer impression. Well suited to ramen, grilled fish, yakitori, mushroom dishes or lightly seasoned pork.
Amabuki Junmai Daiginjo 50
$56.99Floral aromas rise with a polished, graceful character. Saga-grown Sagabiyori rice brings a clean, softly rounded palate, while a bright line of freshness keeps the texture poised rather than rich. The finish is refined, lightly savoury and quietly persistent. Serve chilled for greater precision or at room temperature for a gentler profile, with sashimi, grilled shellfish, steamed fish, vegetable tempura or delicately seasoned chicken.
Amahagan World Malt Edition No. 4 Yamazakura Wood Finish
$175.99Juicy orange, apricot and plum lead a bright, floral nose, with rhubarb compote, vanilla and light biscuit underneath. The palate follows with pear, orange peel, honey and gentle caramel sweetness, balanced by peppery cherrywood. Fresh and composed rather than heavy, it closes at medium length with sweet wood, pepper and a faint heathery note. Serve neat, with a few drops of water, or alongside roasted nuts and mild cheese.
Ampeleia 2019 Carignano Toscana IGT
$61.99Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Ancho Reyes Original Chile Liqueur
$71.99Sun-dried ancho chile brings a poised balance of warmth, sweetness, smoke and spice. The palate is rich and layered, with dried pepper, cocoa, toasted almond, cinnamon and tamarind moving through a velvety texture and lingering finish. Serve over ice with a twist of orange, lengthen with soda, or use in a Margarita. It pairs naturally with grilled meats, mole and dark chocolate.
Ancient Age Kentucky Straight Bourbon Whiskey
$129.99Caramel and green apple open with cinnamon, vanilla and light oak. The palate is straightforward and gently sweet, bringing corn, honey and mixed fruit into balance with soft spice. The texture stays light and approachable rather than dense. The finish is clean and moderate, leaving toffee, citrus, vanilla and a final touch of warming oak.
Andeluna 1300 2023 Malbec Uco Valley
$29.99Violet leads into red plum, strawberry and blackberry, with a subtle mineral note beneath the fruit. Smooth and medium-bodied, the palate has ripe flavour without excess weight, supported by soft tannins and fresh balance. The finish remains floral, dark-fruited and gently savoury. Serve with grilled beef, empanadas or smoky vegetables.
Andina Blackberry Mango Sour 473 mL
$4.99Ripe blackberry brings dark berry depth, while mango adds a brighter tropical note over a clean fruited-sour frame. The contrast is vivid but measured, with juicy fruit through the middle and a crisp, gently tart finish that keeps the palate refreshed. Serve well chilled with fish tacos, grilled chicken, salty cheeses or citrus-dressed salads. It also works neatly as a lively aperitif on a warm afternoon.
Andina Blueberry Mango Sour
$5.49Blueberry gives this fruited sour a rounded berry character, lifted by mango’s sunny tropical edge. The fruit sits over a bright, clean tartness, creating an easy balance between juicy sweetness and a refreshing sour finish. Serve well chilled with grilled prawns, fish tacos, soft-ripened cheese or lightly spiced dishes. Its lively fruit profile also makes it an appealing aperitif when something crisp and expressive is called for.