Selection
Chartron & Trébuchet 2017 Crémant de Bourgogne Pinot Noir Rosé Brut 750 mL
$33.99Light peach and white flowers open the nose, followed by tangerine, pomelo and a delicate stony note. The palate is softly textured yet fresh, with fine bubbles carrying citrus and white-peach fruit through the centre. A subtle mineral line keeps the wine composed, while a gentle saline edge brings focus to the finish. Dry, bright and balanced, it closes cleanly with lingering citrus and floral detail.
Château Barbebelle 2021 Héritage Rosé
$46.99A gastronomic Provence rosé blending Grenache, Syrah and Cabernet Sauvignon. Pear, pink flowers, citrus and forest berries meet a rounded palate and fresh finish.
Château Barbebelle 2025 Cuvée Madeleine Rosé
$32.99Named after Madeleine Herbeau, co-owner of the estate, this very Provençal rosé distinguishes itself with intense fruit and floral aromatics.
Everything is fresh and in focus on the long, impressive finish. Only the best grapes are hand-selected to produce this top value rosé.
Château Beauregard 2019 Pomerol 750 mL
$204.99Black cherry, cassis and damson plum lead a deep, polished bouquet. Violet, dried herbs and liquorice add lift and savoury definition, while baking chocolate and gentle spice bring measured richness. The palate is full and fleshy, with concentrated dark fruit shaped by velvety tannins and fresh acidity. Harmonious and persistent, it closes with cocoa, earth and a lingering note of ripe berries.
Château Beauséjour Duffau-Lagarrosse 2000 Saint-Émilion 750 mL
$249.99Blueberry, black raspberry and ripe plum lead a dense, expressive bouquet. Violet, crushed stone and camphor add lift, while liquorice, tobacco and warm spice bring savoury depth. The palate is full and richly layered, its generous fruit framed by supple tannins and fresh mineral energy. Long and composed, it finishes with dark berries, earth, spice and a persistent floral note.
Château Beychevelle 1986 Saint-Julien 750 mL
$349.99Kirsch, cassis and damson rise from a mature bouquet edged with eucalyptus, sandalwood and light smoke. The palate is concentrated and broad, with earth-streaked black fruit held by a firm tannic frame and fresh acidity. Cedar, fennel and a subtle truffle note add complexity as the wine opens. Medium-bodied yet persistent, it closes with focus, savoury depth and composed balance.
Château Brane-Cantenac 2009 Margaux 750 mL
$399.99Warm black plum, Morello cherry and mulberry lead an expressive, mature profile. Blackberry and dark cherry remain clear through the palate, joined by earth, cedar and a restrained touch of vanilla. The texture is polished and balanced, with fresh acidity and resolved tannins carrying the fruit rather than masking it. Gentle spice builds toward a composed, savoury finish with lingering dark berries and fine mineral detail.
Château Brown 2020 Pessac-Léognan
$159.99Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Château Cabrières 1979 Châteauneuf-du-Pape 750 mL
$214.99Dried cherry and black raspberry sit beneath a fully mature, savoury bouquet. Leather, wild game, roasted coffee and dark spice lead, with forest floor and earth adding further depth. The palate is medium-bodied and resolved, its softened tannins framing the remaining red fruit. Gentle warmth carries the wine through a persistent finish of dried herbs, spice, leather and a distinctly earthy note.
Château Calet 2019 Blaye Côtes de Bordeaux
$29.99Rated 91 points and a Best Buy by Wine Enthusiast, this Merlot-led red combines ripe black fruit with a dense, smoky structure. The palate is generous and powerful, yet fresh acidity and supple tannins keep the fruit clearly defined. A savoury, dark-fruited finish gives it useful length. Serve with roast beef, duck, mushroom ragout or soft-ripened cheese.
Château Cantenac Brown 2015 Margaux
$229.99Ripe dark berries and plum open with graphite and a cool stony edge. The palate is plush and supple, bringing concentrated fruit into polished structure and well-integrated oak. Freshness gives the richness energy and keeps the texture poised rather than broad. The finish is intense and persistent, returning to dark fruit, mineral notes and fine, smoothly woven tannins.
Chateau Cos d’Estournel 2003 Saint-Estephe
$599.99Lush and concentrated, with cassis, black cherry and ripe dark plum framed by cigar box, tobacco and warm spice. The palate is full-bodied and velvety, carrying dense black fruit with freshness and finely polished tannins. Truffle, smoke and a mineral note add savoury depth as the wine opens. The finish is long and opulent, returning to dark berries, cedar, licorice and spice without losing definition.
Château Cos d’Estournel 2015 Saint-Estèphe
$689.99Blackberry, plum and cassis open with nutmeg, clove and dried flowers. Full-bodied yet finely controlled, the palate layers ripe dark fruit over ultra-fine tannins, with tobacco, wet earth and subtle Asian spice adding depth. The texture is rich but polished, carrying the wine toward a long, elegant and beautifully integrated finish.
Chateau Croix Mouton 2018 Bordeaux Superieur
$44.99Juicy raspberry and crushed blackberry lead, joined by fresh red fruit and a subtle touch of oak and cocoa. The palate is full but easy-moving, with ripe fruit, smooth texture and enough structure to stay composed. It finishes clean, savoury and ready to drink. A dependable match for burgers, roast beef, lamb chops or lentil stew.
Château d’Agassac 2009 Haut-Médoc Cru Bourgeois 750 mL
$119.99A deep purple-red appearance leads to ripe black fruit, morello cherry, nutmeg and cinnamon. With air, macerated red cherry is joined by sandalwood, smoked beech and incense. The palate is dense and powerful, with concentrated tannins that remain silky rather than hard. Burnt pepper and damp garrigue appear on the long finish, followed by another echo of red cherry.
Château d’Aydie 2012 Maydie Vintage Tannat
$47.99Sweet plum and ripe dark fruit wrap around firm Tannat structure, while contrasting acidity keeps this fortified red lively and clear. Generous and fruity rather than heavy, the palate carries supple sweetness, fresh lift and a gentle savoury grip into a balanced finish. A natural partner for dark chocolate, blue cheese or slow after-dinner sipping.
Château d’Issan 2022 Margaux 750 mL
$224.99Blackcurrant, blackberry and dark cherry lead a concentrated, aromatic bouquet. Violet, orange peel and cedar add lift and polish, while graphite and dried herbs bring savoury definition. The palate is medium to full-bodied, its ripe fruit framed by fine, structured tannins and clear freshness. Supple and precise, it closes with dark berries, mineral detail and a long, quietly spicy finish.
Chateau de Beaucastel Chateau du Pape 2020
$129.99Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.
Château de Bligny NV Brut Blanc de Blancs Champagne
$81.99Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.