Selection
Brancaia 2022 Tre Toscana IGT
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.
Brancaia Il Blu 2020 Toscana IGT 1.5 L
Currant, violet and cocoa shape an expressive, polished nose. The palate is full-bodied and concentrated, with wild berries bringing freshness through the centre. Firm tannins are creamy rather than coarse, giving the wine structure while preserving a smooth, composed texture. Subtle oak and dark chocolate tones sit behind the fruit, and the finish is rich and persistent, carrying sweet currant and savoury depth in measured balance.
Brancaia Ilatraia 2018 Toscana IGT 750 mL
Dark fruit leads with clarity and depth, framed by savoury spice and a restrained touch of toast. Cabernet Sauvignon provides structure, Petit Verdot adds colour and intensity, and Cabernet Franc brings aromatic lift. The palate is full-bodied yet fresh, with polished tannins and enough acidity to keep the finish defined and elegant. Decant before serving with roast lamb, braised beef or aged pecorino.
Brass Monkey Brewing Chickity-Check West Coast IPA
Pale, dry and firmly hop-led, with bold pine and citrus at the centre and a floral lift adding definition. Locally grown malt provides a clean base without distracting from the aromatic drive, while the finish stays direct and refreshing. This is a focused West Coast expression rather than a soft or sweet one. Serve well chilled with burgers, grilled pork, spicy chicken, sharp cheddar or fish tacos.
Brass Monkey Brewing Scaramouche Bohemian Pilsner
Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Brasserie Cantillon 2015 Gueuze Lambic 750 mL
A complex blend of lambics from different years brings lively acidity and restrained fruit to a dry, persistent finish. Delicate wood notes reflect maturation in oak, while natural secondary fermentation gives the beer its measured sparkle. The character continues to evolve in bottle over time. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Brasserie Cantillon 2015 Kriek Lambic 750 mL
Sour cherries meet mature lambic in a deeply traditional Belgian fruit beer. The producer uses a generous proportion of cherries, giving the palate vivid red-fruit acidity alongside subtle almond tones from the fruit and pits. Fruit leads when young, while lambic character becomes more prominent with bottle age. Serve cool with duck, charcuterie, washed-rind cheese, dark chocolate or cherry desserts.
Brasserie Cantillon Gueuze 100% Lambic Bio 375 mL
Lively acidity opens with tart citrus and restrained orchard fruit, followed by delicate woody aromas and a dry, quietly earthy lambic character. Fine carbonation gives the palate lift, while the fruit remains subtle rather than sweet. The finish is crisp, persistent and gently savoury, with the acidity becoming more refined as the beer opens. Serve cool with aged cheese, charcuterie, mussels or roast poultry.
Brasserie Cantillon Gueuze Lambic 2015 375 mL
A complex blend of lambics from different years brings lively acidity, bright citrus and green apple to a dry, persistent finish. Maturation in oak contributes delicate wood and earthy detail, while natural secondary fermentation gives the beer its measured sparkle. The profile is precise, savoury and built to evolve in bottle. Serve cool with aged cheese, mussels, roast poultry, charcuterie or mushroom dishes.
Brasserie de Brunehaut Triple Organic Gluten-Free Ale
Peppery aromatics open a rich Belgian-style tripel, followed by rounded cereal character and ripe yellow fruit. The palate is full and energetic, with a firm initial attack balanced by fruit and a progressively building hop bitterness. Despite its weight, the finish stays dry and controlled, giving the beer focus and length. Serve cool with roast poultry, washed-rind cheese, mussels or lightly spiced dishes.
Brasserie de la Senne Zinnebir Belgian Pale Ale 330 mL
Golden with a slight amber cast, this balanced Belgian pale ale layers dried apricot and orange marmalade over a lightly biscuit-like malt frame. Floral, citrus and gently spicy hop notes lead into a fine, persistent bitterness and a crisp, dry finish. Serve cool with roast chicken, grilled sausages, mussels or nutty cheese; its combination of fruit, malt and bitterness is particularly food-friendly.
Brasserie de Silly Enghien Blonde 330 mL
Aromatic and softly rounded, with clean pale-malt sweetness giving the palate a smooth centre. Quality hops bring a measured bitterness that stays composed rather than severe, while light fruit, gentle yeast spice and a faint citrus lift add freshness. The finish is harmonious, dry-leaning and pleasantly bitter. Serve cool with roast chicken, mussels, creamy cheese or lightly spiced dishes, where the beer's balance can complement the food without overwhelming it.
Brasserie de Silly Green Killer IPA
A highly hopped Belgian IPA with a powerful aroma and a firm, structured bitterness. Citrus notes lead the profile, followed by a measured layer of spice that gives the palate extra definition. The malt remains present beneath the hops, bringing balance without softening the beer’s decisive character. A dry finish carries the citrus and spice cleanly. Serve cool with grilled sausages, fried chicken, sharp cheddar or spicy vegetable dishes.
Brasserie de Silly Pink Killer Pink Grapefruit Beer
A pale pink fruit beer with a vivid grapefruit aroma and a bright citrus-led profile. Malt and wheat give the palate a soft, lightly rounded base, while pink grapefruit brings juicy sweetness, fresh acidity and a restrained bitter edge. The finish is refreshing and clean, with citrus lingering beyond the gentle grain character. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or fruit-led salads.
Brasserie de Silly Silly Bio Organic Pils Can
Light and thirst-quenching, with a clear malt-led palate followed by a measured touch of bitter hops. The bitterness stays brief and tidy, avoiding both harshness and tartness, while the beer's mild character keeps the finish easy and refreshing. Made in an organic pils style, it is well suited to simple service. Pour cool with fries, grilled sausages, roast chicken or young, mild cheeses.
Brasserie de Silly Silly Blanche Belgian Witbier
Cloudy white in the glass, with coriander opening the aroma before subtle citrus and dried orange peel emerge. Wheat and malt give the beer a gentle, rounded base, while Hallertau hops keep the profile fresh and balanced. The finish is light, refreshing and clearly citrus-led without becoming sharp. Serve well chilled with mussels, grilled prawns, soft goat cheese or a crisp summer salad.
Brasserie de Silly Silly Saison
An amber Belgian saison with a light, refreshing profile and a measured balance of fruit, sweetness and bitterness. Kent and Hallertau hops bring gentle herbal definition, while malt and yeast shape a smooth, subtly fruity centre. The palate stays composed and easy-drinking, finishing dry enough to keep the soft sweetness in check. Serve cool with roast chicken, grilled sausages, mussels, washed-rind cheese or herb-led vegetable dishes.
Brasserie Dieu du Ciel! Chez Suzanne Strawberry Rhubarb Stout
An expressive stout in which ripe strawberry meets the bright acidity of rhubarb. The fruit sits over a malt-led, chocolate-toned base, creating a clear contrast between juicy sweetness and tart freshness. Earthy notes add depth through the middle, while the finish keeps the dark malt and red fruit in balance. Serve cool with roast duck, barbecue, aged cheddar, chocolate cake or berry desserts.
Brasserie Dupont Saison Dupont 330 mL
Grapefruit, white-fruit esters and clove lead this classic Belgian saison, followed by gentle malt and a firm, clean bitterness. The palate is complex yet dry, with lively freshness and no residual sweetness weighing down the finish. Serve slightly chilled with mussels, asparagus, grilled meats, farmhouse cheeses, herb-led dishes, savoury stews or moderately spiced Asian food.
Brassneck Brewery Have You Tried Turning It Off and Then On Again? Hoppy Pale Ale
Fresh citrus and pine lead the aroma, with subtle resinous notes adding definition. Zesty grapefruit and tangerine follow on the palate alongside light floral and herbal accents, while a modest malt backbone keeps the bitterness lively but balanced. The finish is crisp, refreshing and hop-driven. Serve cold with grilled sausages, fish tacos, burgers, sharp cheddar or herb-roasted chicken.