Selection
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Serge Mathieu 2009 Brut Millesime
A Pinot Noir-led Champagne with yellow apple, Williams pear and citrus over fine stony notes. The palate has real breadth and structure, but freshness and a precise mineral line keep it elegant. Dry, persistent and lightly grippy on the finish, it is a serious table Champagne for roast poultry, richer seafood or firm, nutty cheese.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Xavier Gérard 2018 Côte-Rôtie
Dark violet in colour, with ripe blackberry, cassis and bitter cherry framed by pungent flowers, black pepper and a savoury trace of smoked meat. The palate is concentrated yet agile, its dark fruit gaining licorice and smoky mineral detail with air. Fine dusty tannins give measured grip, carrying pepper, fruit and earth through a long, composed finish.
Ferraton Père & Fils 2016 Lieu-Dit Montmain Côte-Rôtie
Michele Reverdito 2016 Barolo Ascheri
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Agrapart NV 7 Crus Extra Brut Champagne
Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.
Château La Tour Carnet 2010 Haut-Médoc
Blackcurrant and blueberry lead with licorice, camphor and toast, followed by blackberry, raspberry coulis and ripe fig. The palate is medium to full-bodied, its generous fruit shaped by polished tannins, fresh acidity and clear definition. Graphite and dark berry detail carry the focused, impressively long finish.
Domaine de la Solitude 2018 Cornelia Constanza Châteauneuf-du-Pape
Black cherry and liquorice lead, joined by raspberry, sandalwood, tea and a hint of cinnamon. The full-bodied palate is ripe and concentrated without excess weight, its supple, silky tannins bringing shape to the generous fruit. Floral notes, fine mineral salinity and gentle spice extend an elegant, harmonious finish.
Château Lassègue 2018 Saint-Émilion Grand Cru
Ripe black plum, boysenberry and black cherry lead, joined by violet, cocoa and a savoury trace of earth. The palate is dense yet polished, with generous dark fruit carried by supple, rounded tannins. Freshness keeps the richness composed, while spice, tobacco and mineral detail gather through the long, velvety finish.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Nathalie Falmet NV Le Val Cornet Brut Champagne
Michele Reverdito 2016 Barolo Bricco
A structured, aromatic Barolo led by red cherry, rose petal and wild strawberry, with licorice, dried herbs and a light earthy note underneath. The palate is firm and linear, its fine tannins balanced by bright acidity and a clear core of Nebbiolo fruit. The finish is long, floral and savoury, making this a natural partner for truffle dishes, roast meats or firm cheese.
Château Bellevue 2016 Saint-Émilion Grand Cru
Ripe plum and blueberry lead, joined by black raspberry, wet earth and a subtle mossy note. The palate is full-bodied and layered, with creamy, velvety tannins carrying generous fruit without losing freshness. Limestone-derived minerality adds shape and lift, while the finish remains plush, deep and composed. Serve with roast lamb, beef or mushroom dishes.
La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne
Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.