Selection
Yzaguirre Reserva Dry Vermouth
Light straw yellow in colour, with an intense aroma of herbs, spice and subtle wood. The palate is dry yet notably smooth, balancing firm acidity with a glyceric, velvety texture. Oak brings quiet depth without masking the fresh herbal core, while a faint briny note keeps the finish savoury and precise. Serve well chilled, over ice with lemon, or combine with gin for a clean, structured Martini with more weight than a conventional extra-dry style.
Zacapa 23 Sistema Solera Rum 1 L
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Zacapa No. 23 Sistema Solera Rum 750 mL
Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.
Zanatta NV Glenora Fantasia Brut
Green apple leads the bouquet, framed by a stream of fine, persistent bubbles and a clean, brisk palate. Extended lees ageing brings subtle breadth and a lightly savoury dimension while the fruit remains fresh and focused. Distinctive and polished, this traditional-method sparkling wine is a natural aperitif and an excellent partner for oysters, smoked salmon, fried chicken or creamy cheeses.
Zanotto 2015 Latifondo
Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Zanotto NV Col Fondo di Collina
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Zapiain Gure Sagardoa Natural Basque Cider 2020 750 mL
Fresh apple and green herbs lead a lifted, lightly rustic aroma with a faint citrus edge. The palate is dry and sharply refreshing, balancing marked acidity with gentle bitterness and a subtle natural sparkle. Tart apple fruit remains clear through the middle, while a savoury note adds depth without heaviness. The finish is crisp, mouthwatering and clean. Serve cool with grilled fish, charcuterie, hard cheese or flame-cooked vegetables.
Zenato 2005 Amarone della Valpolicella Classico Riserva Sergio Zenato 750 mL
Blackberry jam, plum cake and dark chocolate lead a rich, mature bouquet. Cinnamon and liquorice add spice, while tobacco and vanilla bring measured savoury depth. The palate is soft and velvety, with concentrated dark fruit held by a solid tannic frame and balancing freshness. Long and composed, it closes with cocoa, dried fruit, sweet spice and a persistent earthy note.
Zenato 2013 Sergio Zenato Amarone della Valpolicella Classico Riserva
Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend's richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.
Zenato 2018 Recioto della Valpolicella Classico
Intense garnet colour introduces black cherry, brandied marasca cherry, dried fig and plum, with cocoa and sweet spice adding depth. The palate is lush and velvety, its generous sweetness balanced by freshness and soft tannins. Dark fruit and spice remain poised through the long finish. Pair with blue cheese, panettone or dark chocolate.
Zenato 2020 Amarone della Valpolicella Classico
Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.
Zenato 2021 Ripassa Valpolicella Superiore
Blackberry and blackcurrant lead a generous, dark-fruited nose, layered with cracked pepper, warm spice and a subtle leather note. The palate is smooth and enveloping, with fresh acidity keeping the richness balanced and savoury. Polished texture and a long, layered finish make it a confident match for braised meat, mushroom dishes or firm cheese.
Zenato 2023 Pinot Grigio delle Venezie
Key lime, white peach and green apple are lifted by a fine peppery spice. Smooth and refreshing on the palate, the fruit is ripe but cleanly defined, with bright acidity keeping the texture light and composed. Citrus and orchard fruit carry the finish. Serve well chilled with seafood, salads, antipasti or grilled vegetables.
Zilliken 2020 Forstmeister Geltz Mosel Riesling
Fresh citrus and orchard fruit glide across a light, nearly weightless palate, balanced by crisp acidity and a gentle off-dry fruitiness. Lemon zest and apple tart shape the long, clean finish, while a slate-like mineral line keeps everything precise. Serve well chilled with spicy Thai dishes, pork, smoked trout, roast chicken, creamy cheeses or lightly sweetened fruit tarts.
Zilliken 2022 Rausch Kabinett Riesling
Peach and lemon lead a bright, finely focused profile, with brown sugar, cinnamon and nutmeg adding measured richness. The palate is opulent in texture yet lively, keeping the sweetness fresh and composed. Clear fruit and warm spice carry through the finish, making this a graceful partner for lightly spiced dishes or soft cheese.
Raices 2024 Tempranillo Valdepenas
Red berry fruit, plum and white pepper open with gentle spice and a measured touch of wood. Medium-bodied and approachable, the palate balances ripe fruit with fresh acidity and soft tannins. The finish remains savoury and fruit-led rather than heavy. Serve with grilled pork, roast vegetables, cured meats or a simple tomato-based pasta.
Joya 2021 Vinho Tinto Lisboa
A smooth Portuguese red blend with intense aromas of ripe red fruit and cinnamon. The palate is well balanced, with soft tannins and a light, persistent feel that keeps the fruit approachable. Subtle wood notes add savoury depth to the complex finish, making it a comfortable match for grilled meat, tomato-based pasta or firm cheese.
Joya 2025 Rose
Fresh and fruit-driven, with strawberry and watermelon leading raspberry, lemon and grapefruit. Peach and apricot add a softer orchard-fruit note, while a light mineral edge keeps the palate clean. Crisp acidity carries the dry, refreshing finish. Serve well chilled with prawns, Nicoise salad, grilled vegetables, fresh cheeses or simple tapas; it is equally easy as a warm-weather aperitif.