Selection
Wildeye Brewing Jasper Cryo Hop Hazy IPA 4-Pack
Lupomax Amarillo, Citra and El Dorado hops drive an aromatic hazy IPA with bright citrus, ripe tropical fruit and a clean floral edge. The palate is smooth and expressive, with measured bitterness keeping the juicy hop character in focus rather than weighing it down. A fresh, lingering finish adds definition. Serve well chilled with fried chicken, fish tacos, spicy noodles or sharp cheddar.
Wildeye Brewing Juice Shack Pineapple Passionfruit Sour 473 mL
Pineapple and passionfruit bring a bright, bold tropical profile, rounded by vanilla and lactose for a distinctly creamy body. The sour base keeps the ripe fruit lively, while the softer texture gives the palate a smooth, generous feel through the finish. It is expressive without losing refreshment. Serve well chilled with spicy chicken, fish tacos, grilled prawns, fresh chèvre or coconut-based desserts.
Wildeye Brewing Lime in the Coconut IPA 4-Pack
Zesty lime and smooth coconut meet a bright, tropical IPA base in a vivid, fruit-led combination. The citrus gives the palate lift, while coconut adds a lightly creamy texture without dulling the hop character. Bold hopping keeps the finish energetic and defined. Serve well chilled with coconut curry, fish tacos, grilled prawns, spicy fried chicken or mango-led salads.
Wildeye Brewing Limoncello Sour 4-Pack
Complex and tart, this kettle sour is conditioned on limoncello for a vivid citrus profile. Lemon zest and lemon hard candy lead, joined by restrained bitterness and a subtle spicy note that gives the sweetness shape. The palate is bright and refreshing, with the citrus carrying clearly through the finish. Serve well chilled with fried seafood, goat cheese, roast chicken, lemon-herb dishes or almond cake.
Wildeye Brewing Oatmeal Chocolate Chip Stout 473 mL
Creamy oats give the palate a smooth, generous base, while dark chocolate and cocoa nibs build a deep roasted profile. The character recalls an oatmeal chocolate-chip cookie, but the finish stays dry enough to avoid obvious sweetness. Richness and restraint remain in balance. Serve cold with chocolate cake, roast mushrooms, aged cheddar, beef stew or vanilla ice cream.
Wildeye Brewing Ramble On West Coast Pale Ale
Sweet malt and light bread-crust notes establish a measured base before the hops take over. Citra brings zesty citrus, while Simcoe adds grapefruit and a fragrant berry lift. The balance stays lively without losing its malt frame, leading to a crisp, smooth and dry finish. Serve cold with grilled chicken, burgers, fish tacos, sharp cheddar or herb-roasted potatoes.
Wildeye Fuzzy Peach Sour
Tart and juicy, with ripe peach at the centre and a bright citrus lift. The flavour recalls fuzzy peach candies without losing the refreshing snap of a well-made sour. A tangy, mouth-watering finish keeps the fruit focused rather than heavy, making this an easy choice for warm afternoons. Serve well chilled alongside spicy tacos, salty snacks or a simple cheese board.
Wildflower Distilling Co. Limoncello 375 mL
Hand-peeled lemons give this liqueur a bright, direct citrus character, with fragrant peel oils and fresh lemon flavour at the centre. A measured sweetness rounds the tartness without turning heavy, leaving the palate clean and refreshing. The finish is lively, lightly bitter and distinctly lemon-led. Serve thoroughly chilled, pour over ice after dinner, or use a small measure to sharpen a spritz or citrus cocktail.
Wilfred’s Bittersweet Orange & Rosemary Non-Alcoholic Aperitif
Zesty bitter orange leads with a bright citrus snap, followed by fragrant rosemary and a warm touch of clove. Rhubarb adds a tart, gently earthy counterpoint that keeps the sweetness restrained. The palate is botanical and bittersweet, with citrus oils giving way to a clean herbal finish. Serve over ice with tonic and an orange slice, lengthen with sparkling water, or use as the bitter element in a balanced alcohol-free spritz.
Wilson Foreigner 2017 Rancho Chimiles Valdiguié Napa Valley
Cranberry and tart cherry lead, lifted by white pepper and freshly cut tarragon, sage and rosemary. Concrete and neutral oak keep the fruit direct while adding gentle texture rather than overt wood. Bright natural acidity gives the palate a lively, thirst-quenching shape and carries the savoury herbs into a crisp finish.