Selection
Château Giscours 2022 Margaux 750 mL
Cassis, blackberry and dark cherry lead a deep, expressive bouquet. Violet and rose add lift, while graphite, cedar and savoury spice bring definition. The palate is rich yet fresh, its concentrated black fruit shaped by refined, creamy tannins and a clear mineral line. Powerful without excess, it closes long with dark berries, flowers, tobacco and a measured saline note.
Agrapart NV Terroirs Extra Brut Blanc de Blancs Champagne
Lemon, green apple and white flowers open with clarity, followed by a fine chalky note. The palate is taut and energetic, with precise bubbles and bright acidity carrying the citrus fruit into a long, saline finish. Pure and focused rather than austere, it is an elegant match for oysters, shellfish, gougères or simply prepared fish.
Domaine Saint-Patrice 2016 Clos Saint-Patrice Monopole Châteauneuf-du-Pape
Black cherry, blackberry and violet open with generous aromatic depth, followed by licorice, warm spice and a faint savoury note. The palate is full-bodied and concentrated, with ripe fruit held in shape by polished tannins and fresh mineral tension. Opulent yet composed, it finishes long and layered, with dark fruit and spice lingering.
Domaine Zind-Humbrecht 2022 Rangen de Thann Clos Saint-Urbain Grand Cru Riesling 750 mL
Smoke, flint and wet stone lead a restrained, intensely mineral bouquet. With air, yellow fruit and subtle tropical notes emerge, adding breadth without obscuring the volcanic character. The palate is powerful yet finely chiselled, driven by vivid acidity and a firm stony core. Dry, harmonious and exceptionally persistent, it closes with citrus, earth and an emphatic saline finish.
Château Rocheyron 2012 Saint-Émilion Grand Cru 750 mL
Red cherry, wild strawberry and black raspberry lead a plush, polished bouquet. Liquorice, dark chocolate and exotic spice add depth, while rose petals, dried herbs and damp earth bring savoury detail. The palate is medium-bodied and supple, its ripe fruit framed by velvety tannins and fresh mineral lift. Long and composed, it closes with plum, smoke, spice and a gentle earthy edge.
Poggio al Tesoro 2019 Dedicato a Walter Bolgheri Superiore DOC
Blackcurrant, plum and dark berries lead, with black pepper, aromatic herbs and balsamic eucalyptus adding definition. The palate is rich and imposing yet fresh, framed by firm, velvety tannins and a clear mineral line. Savoury spice and concentrated fruit build through a long, composed finish that remains precise rather than heavy.
Hobel 2013 Cabernet Sauvignon Napa Valley
Sweet oak and cedar frame a deeply coloured, concentrated Cabernet core of boysenberry, blueberry and bitter chocolate. The palate is massive yet silky, with ample fruit, firm vineyard-driven structure and a line of tension running through the richness. Fresh acidity keeps the scale balanced, carrying violets, crushed rock, incense and blackberry into an energetic finish.
Louis Roederer NV Collection 242 Champagne Magnum
Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Chavy Chouet 2022 Les Grands Charrons Meursault
Bright pale gold, with ripe lemon zest, white acacia, fresh hazelnut and a subtle flinty reduction. Concentrated white peach and citrus oil give the palate breadth, while crisp acidity keeps the texture focused. The finish is long, saline and chalky, balancing quiet richness with the precision and energy of fine white Burgundy.
Jacquesson NV Cuvée No. 740 Dégorgement Tardif Extra Brut Champagne 750 mL
Candied lemon, green apple and ripe pear lead a deep, mature bouquet, with toasted brioche, browned butter and roasted almond adding savoury richness. The palate is powerful yet taut, its creamy mousse held in focus by bright citrus and chalky mineral tension. Dried fruit and warm spice develop through the middle. Long and energetic, it closes with lemon curd, pastry, nuts and a distinctly saline finish.
Remoissenet 2016 Gevrey-Chambertin Premier Cru Les Cazetiers Pinot Noir 750 mL
Black cherry leads an expressive perfume of violet, lavender and fresh mint. The palate is medium-bodied and poised, with finely drawn fruit and a graceful, almost weightless texture. Fresh acidity gives the wine clarity, while fine tannins provide quiet structure without interrupting its flow. The finish is persistent and detailed, carrying cherry, florals and a cool herbal note with polished restraint.
Mission Hill 2016 Oculus Okanagan Valley
Blackcurrant and ripe blackberry form a vivid, concentrated core, lifted by a subtle floral note. Layers of earth, cigar box and liquorice add savoury complexity as the palate develops. Fresh acidity and firm tannins bring definition, carrying the dark fruit into a long, rich finish. Decant and serve with roast lamb or beef.
Luce della Vite 2019 Brunello di Montalcino 750 mL
Black cherry and blueberry lead a polished, aromatic profile, lifted by violet and lavender. With air, dried rose, anise and a subtle balsamic note add depth, while toasted nut and restrained oak spice frame the fruit. The palate is concentrated yet poised, with lively acidity and firm, refined tannins. A savoury mineral edge carries through a long finish marked by dark fruit, herbs and gentle warmth.
Chapoutier 2016 Cote Rotie Mordoree
Raspberry and violet give the nose an aromatic lift, followed by spice, rosemary, black olive and tapenade. The palate is ample and concentrated, balancing ripe red and dark fruit with firm, velvety tannins. Leather, cedar and a light espresso note add savoury depth to the long finish. Decant for roasted lamb or game.
Gaja 2011 Ca’Marcanda Camarcanda Bolgheri
Sun-warmed blackberry and plum lead a dark, generous profile, with soft tannins giving the palate a plush, rounded feel. Concentrated fruit is balanced by a firmer tannic edge that brings shape and persistence. Mature and composed, it benefits from decanting and suits roast lamb, braised beef or aged cheese.
Vine Hill Ranch 2011 VHR Cabernet Sauvignon Oakville
Black cherry, dark plum and cassis lead, joined by wild fennel, dark cocoa and a smoky, resinous lift. Graphite, forest floor and wet slate add earthy mineral depth, while lively acidity keeps the palate generous but balanced. Seamless, persistent tannins carry the Cabernet into a long, composed finish.
Silverado Vineyards 2003 SOLO Cabernet Sauvignon Napa Valley
Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.
Adrien Renoir Les Montants
Kilchoman Sherry Cask Release Single Malt Scotch Whisky
Earthy peat and wood spice lead the aroma, sharpened by cracked pepper and a saline edge. The palate is lively and smoky, with dried red fruit bringing measured sweetness to the firmer peat. Oak and spice remain clearly defined rather than heavy. The finish is medium-long and warming, carrying smoke, mild bitterness, salt and a late return of fruit.
Little Book Chapter 7 In Retrospect Blended American Whiskey
Caramel, vanilla and mature oak lead a layered American whiskey blend, followed by baked apple, dark fruit and a quiet thread of smoke. Rye spice and toasted nuts give the palate movement, while older whiskey components add leather and firm wood structure. The finish is warm and persistent, balancing brown sugar with dry oak and spice. Pour neat, add a few drops of water, or serve beside roasted pecans.