Selection
Beva Brewing & Blending Il Volino Dry-Hopped Sour Ale
A mixed-culture sour ale with lively tartness and an aromatic dry-hop layer. Saison yeast, Brettanomyces and bacteria bring rustic depth beneath juicy tropical fruit and fresh hop character, while the pale malt base keeps the palate focused. The finish is dry, gently funky and refreshing rather than aggressively sour. Serve cool with grilled sausages, washed-rind cheese, roast chicken or spicy dishes that welcome both acidity and fruit.
Beva Brewing & Blending Lager 4-Pack
Pale, crisp and balanced, this Canadian lager pairs a clean malt backbone with gentle floral character from noble hops. Brewed low and slow with Canadian barley and mountain water, it stays light on its feet and finishes neatly, without excess sweetness or bitterness. Serve cold with roast chicken, fish and chips, burgers, grilled sausages, pizza or salty snacks.
Beva Brewing & Blending Ragazzo Fresh Hop Saison 4-Pack
Fresh Simcoe hops meet a mixed-culture saison fermented with house saison yeast, Brettanomyces and bacteria. The aroma carries a gently funky fruit character, followed by apricot and peach notes and a subtle thread of pine. The farmhouse profile stays layered and lively, with the fresh hop component adding definition rather than sheer weight. Serve well chilled with roast chicken, washed-rind cheese or grilled vegetables.
Beva Brewing & Blending The Coast West Coast IPA 457 mL
A firmly hopped West Coast IPA with resin, citrus and a distinctly dank edge. Columbus, Centennial, Cascade and Chinook build a classic aromatic profile, while a lean malt base keeps the bitterness clear and focused. The palate is dry, brisk and deliberately old-school, finishing with lingering pine, grapefruit peel and fresh hop character. Serve cool with burgers, grilled sausages, sharp cheddar or spice-forward tacos.
Beva Brewing and Blending Aranciata Blood Orange Gose 473 mL
Tart blood orange leads the profile, giving this gose a bright citrus centre and an immediately refreshing shape. The palate is sour without losing clarity, while lively carbonation keeps the fruit brisk and sparkling through the finish. The clean fruit focus keeps the tartness composed. Serve cold with fish tacos, grilled prawns, ceviche, soft cheese, citrus salads or lightly spiced dishes.
Bibi Graetz 2019 Testamatta 750 mL
Black cherry and plum lead with violet, candied orange peel, sandalwood and a savoury earthy note. The palate is full yet precise, carrying layered red and dark fruit over polished, velvety tannins. Fresh acidity and a chalky mineral line keep the richness focused, while spice and dried herbs extend the finish. Decant before serving with grilled lamb, mushroom risotto, roast game or aged pecorino.
Big Bear Brewery Lager
Light, crisp and refreshing, this pale lager is shaped for straightforward, easy drinking. Gentle grain and malt notes give the palate a clean centre, with restrained bitterness leading to a tidy finish. The texture stays light and the overall impression is balanced, clear and unfussy. Serve cold with burgers, grilled chicken, sausages, fish and chips, pizza, mild cheeses or simple salty snacks.
Billaud-Simon 2018 Chablis Grand Cru Les Preuses
Fresh peach and citrus oil open with delicate floral notes and a cool oyster-shell edge. The palate is rounded and quietly powerful, balancing a fleshy core of fruit with ripe acidity and precise mineral tension. Creamy and elegant without losing focus, it carries citrus, stone and a lightly saline note through a long, composed finish.
Billaud-Simon 2020 Chablis Grand Cru Bougros
Intense mineral notes meet candied fruit on the nose, leading into a rich, unctuous palate with a measured gingerbread warmth. The structure balances firmness and roundness, while a saline line keeps the finish elegant and precise. Serve with oysters, grilled fish, scallops or poultry in a light cream sauce, allowing a little air before pouring.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
Billecart-Salmon NV Brut Réserve Champagne
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Billecart-Salmon NV Brut Rosé Champagne
Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.
Billion Trillion Mandarin Yuzu Sake Fizz
Mandarin brings juicy citrus sweetness, while yuzu adds a sharper aromatic lift over the smooth sake base. Light carbonation keeps the palate lively and clean, balancing the fruit with a fresh, gently tart finish. The result is bright and expressive without becoming heavy. Serve well chilled with spicy noodles, barbecue, grilled skewers, salty snacks or crisp salads.
Biondi-Santi 2004 Tenuta Greppo Brunello di Montalcino 750 mL
Deep garnet colour opens to cherries, raspberries, licorice, forest floor and leather. The documented palate remains youthful and intense, yet balanced, with refined tannins and lively acidity. A second exact record adds stone fruit and blackberry, describing a fresh, layered and elegant profile with ripe tannins and a very long finish. This is a mature Brunello that still shows notable freshness and definition.
Biondi-Santi 2020 Rosso di Montalcino
Wild red berries and fresh cherry lead, joined by rose, tangerine zest and a subtle herbal lift. Medium-bodied and finely drawn, the palate combines lively acidity with ripe, close-knit tannins and clear mineral tension. Red currant and saline notes lengthen the balanced finish, leaving a graceful, quietly structured impression.
Birch Block 2021 Cabernet Franc Pét-Nat
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Birch Block 2022 Pinot Noir Magnum
Leather, pipe tobacco and vanilla pod lead into rose petal, violets and wild sagebrush. The palate feels lively and multidimensional, with whole-cluster character bringing savoury definition and toasted spice. Soft, velvety tannins keep the structure supple, carrying floral detail, woodland herbs and warm spice through a poised, quietly persistent finish.