Selection
Sage Hills 2022 Red Blend
$42.99Ripe Bing cherry, plum and blackberry lead, with liquorice adding a darker, savoury accent. Wild fermentation in stainless steel preserves clarity across the three-variety blend, while 24 months on lees in neutral barrels brings measured texture. Unfined and unfiltered, the palate closes with delicate, soft tannins and a composed, naturally expressive finish.
Sage Hills 2022 Second Pick Merlot
$41.99Ripe plum and dark cherry give the palate a generous core, balanced by fresh acidity and a lightly savoury edge. Partial whole-cluster fermentation adds lift, while twelve days on skins and seven months in neutral barrel build supple texture without overt oak. Unfined and unfiltered, it finishes smoothly with measured structure.
Saget La Petite Perrière 2020 Pinot Noir Rosé 750 mL
$27.99Pale and lightly pink in the glass, with a delicate aromatic profile centred on rose petal, grenadine and fresh red berries. The fruit remains clear rather than heavy, allowing the floral note to stay present from the opening through the finish. Its character is restrained and finely drawn, with soft berry detail, gentle perfume and a composed, subtly expressive close.
Saint Desirat 2022 Syrah
$21.99A peppery Northern Rhône-style Syrah with blackberry, blueberry and violet over smoked meat and savoury herbs. The palate is juicy and medium-bodied, with fresh acidity and fine tannins carrying the dark fruit into a smooth, spice-led finish. It pairs naturally with grilled lamb, sausages, lentils or dishes seasoned with black pepper and rosemary.
Salicutti Piaggione 2019 Brunello di Montalcino 750 mL
$209.99Pomegranate, red cherry and cherry skin lead a vivid, finely layered bouquet. Violet, lavender and underbrush add lift, while fennel, cumin and balsamic herbs bring savoury depth. The palate is taut and energetic, with racy acidity and powdery tannins shaping the ripe fruit. Graphite and mineral detail build through the middle. Long and focused, it closes with red berries, herbs, spice and a measured dry grip.
Samuel Smith’s India Ale
$9.99Malted barley and generous aroma hops give this classic English ale a full, balanced profile. Earthy hop character meets caramel-toned malt and gentle orchard fruit, with traditional stone-square fermentation adding depth and a rounded texture. The finish is composed and moderately dry, carrying both malt richness and hop definition. Serve cool with roast beef, pork pie, aged cheddar, grilled sausages or a well-seasoned vegetable tart.
Samuel Smith’s Organic Chocolate Stout
$9.99Gently roasted organic chocolate malt and cocoa give this stout deep chocolate flavour and a smooth, creamy texture. Hard well water brings definition beneath the richer malt, keeping the palate satisfying without becoming cloying. The finish is rounded, dark and inviting, with cocoa lingering after each sip. Serve cool with beef stew, smoked meat, blue cheese, chocolate cake, vanilla ice cream or roasted mushrooms.
Samuel Smith’s Pure Brewed Organic Lager
$5.49Organic malted barley and hops form a delicate, finely balanced lager, supported by medium-soft water and bottom-fermenting yeast. Low-temperature maturation encourages purity and condition, leaving the palate clean with a soft hop-led finish. The overall shape is restrained, polished and refreshing rather than overtly aromatic. Serve well chilled with roast chicken, fish and chips, grilled sausages, mild cheddar, shellfish or simple vegetable dishes.
San Giusto a Rentennano 2018 Percarlo Toscana Sangiovese 750 mL
$149.99Silky and gracious, with dark cherry and plum framed by lifted floral notes and fine spice. The palate is ample and creamy without losing precision, its ripe fruit carried by fresh acidity and polished tannins. Savoury earth and a subtle mineral note add depth through the middle. The finish is long and refined, returning to red fruit, florals and measured spice with composed persistence.
San Marzano 2021 Primitivo Puglia IGP
$21.99Deep ruby with violet reflections, opening on ripe plum and black cherry with Mediterranean herbs and a light touch of spice. The palate is generous and smooth, balancing rich dark fruit with fresh acidity and softly rounded tannins. Savoury herbal detail carries through a warm, supple and fruit-led finish.
San Pedro 1865 2017 Sauvignon Blanc
$21.99A versatile Chilean Sauvignon Blanc with a clean, citrus-led character made for the table. Its bright profile is especially comfortable with oysters, ceviche or a goat cheese salad, while a citrus twist also makes it a natural partner for aromatic Thai food. Serve it well chilled to keep the palate lively and the finish refreshing.
Sancrispino NV Lambrusco Frizzante Rosso Can
$7.99Lightly sparkling and ruby-red with violet reflections, opening on delicate violet aromas and fresh red-fruit character. The palate is dry, fruity and easygoing, with gentle bubbles and a clean, refreshing finish. Its modest weight and savoury freshness make it especially versatile at the table. Serve well chilled with pasta, white meats, fresh cheeses, charcuterie or simple tomato-based dishes.
Sandbagger Transfusion Vodka Cocktail 355 mL
$3.49Concord grape gives this vodka cocktail a vivid, fruit-forward opening, sharpened by the crisp spice of ginger ale. The palate is balanced and refreshing rather than heavy, with fine carbonation carrying the grape and ginger into a clean finish. Serve thoroughly chilled or over ice with a lime wedge. It suits barbecue, burgers, spicy chicken wings or salty snacks, where the bright fruit and ginger can offer an easy counterpoint.