Selection
Rust en Vrede 2020 Estate Vineyards Syrah
Floral perfume and musk lead the aroma, followed by blackberry compote, blueberry and ripe damson plum. Paprika, sweet red pepper and sandalwood add layered spice. The palate is round and juicy, with black cherry, crème de cassis and chilli chocolate developing through the middle. Dark fruit remains central to the close, with paprika, sandalwood and chocolate extending the layered spicy character.
Rust Wine Co. 2023 Cabernet Franc Lost Horn Vineyard
Bright primary fruit leads a fresh, vibrant red shaped more by lift than weight. Whole-berry fermentation keeps the profile juicy and immediate, while a lighter frame brings refreshing balance without sacrificing complexity. Smooth enough to enjoy with a slight chill, it finishes clean and energetic. Serve with grilled poultry, charcuterie or lighter summer fare.
Ryan’s Original Irish Style Cream Liqueur 375 mL
Fresh dairy cream gives a rich, inviting aroma, with milk chocolate, vanilla and gentle whiskey warmth underneath. The palate is smooth and rounded, balancing creamy sweetness with cocoa depth and a quiet oak-spice note. Its texture is plush without feeling cloying, and the flavours remain clean through the middle. The finish is soft, warming and lightly chocolatey. Serve chilled, over ice, in coffee, or as an after-dinner cocktail ingredient.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Ryes & Shine Pumpkin Spice Moonshine
Ripe pumpkin gives the palate a smooth, gently rounded centre, while cinnamon brings warm aromatic lift. The spice is measured rather than sharp, allowing the soft fruit and warming spirit base to remain balanced through the finish. Serve lightly chilled, over ice or warmed gently with apple cider. It also works naturally in an autumn Old Fashioned, a creamy coffee cocktail or alongside pumpkin pie, ginger cake and toasted pecans.
Ryes & Shine Pumpkin Spice Moonshine 50 mL
Warm cinnamon rises first, followed by smooth pumpkin and a soft sweep of autumn spice. The palate is rounded and gently sweet, with enough spirit warmth to keep the flavours clear rather than confectionary. A mellow, cinnamon-led finish makes this an easy after-dinner pour. Serve lightly chilled, add to hot coffee or use as a small accent in an Old Fashioned; pumpkin pie, shortbread and roasted nuts are natural partners.
S. Leonardo 40-Year-Old Tawny Port 750 mL
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.
S.A. Prüm 2006 Ürziger Würzgarten Riesling Auslese VDP Grosse Lage
Seductive smoky stone fruit opens the nose, joined by wild herbs, mirabelle plum and star fruit. The palate is still compact and firm, with bright peach, candied sweetness and dried melon held in precise balance by lively acidity. Meadow herbs and a subtle malty note carry into a long, gently sweet and spicy finish.
S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum
Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.
S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.
S.A. Prum 2019 Wehlener Sonnenuhr Riesling Spatlese
Apricot jam leads an expressive, gently honeyed profile, sharpened by electric acidity. Mint and lavender bring a cool aromatic lift, while key lime adds precision to the finish. Sweetness and freshness remain in clear tension, giving the palate energy rather than weight. Serve lightly chilled with blue cheese, fruit tart or fragrant, moderately spiced dishes.
Sacchetto 2024 Pinot Grigio delle Venezie
Fresh apple and pear meet peach blossom, citrus and a light exotic-fruit note. The palate is dry and clean, with a gently rounded texture held by bright acidity. A pleasant hint of bitter lemon sharpens the lingering finish. Serve well chilled with shellfish, salads, antipasti or delicate white-fish dishes.
Sacchetto NV Ribolla Gialla Brut
Sage Hayward 2022 Nuance Aromatic Blend
Pome fruit, white flowers and honey shape the nose, leading to pear and bright citrus rind on the palate. A subtle toasted-almond note adds savoury detail without weighing down the wine's fresh, crisp profile. Pinot Gris, Gewurztraminer and Muscat work together in a delicate, fragrant white with clean lines and an easy, refreshing finish.
Sage Hills 2022 Carbonic Pinot Gris
Cherry, raspberry and salmonberry give this skin-contact Pinot Gris a vivid red-fruited profile, balanced by delicate tannins and bright acidity. Ten days in a sealed, carbon-dioxide-rich environment shape its juicy, lightly structured character, while extended lees ageing adds texture without dulling the freshness. Energetic and quietly savoury, it works well with a slight chill and flavourful vegetable or seafood dishes.
Sage Hills 2022 First Pick Merlot
Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.