Selection
Remoissenet Père et Fils 2019 Nuits Saint Georges
Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.
Remoissenet Père et Fils 2019 Nuits-Saint-Georges 1Er
Concentrated Pinot Noir with dark cherry, strawberry and blackcurrant framed by rose and liquorice. Vigorous and chewy in youth, it carries substantial structure, layered fruit and impressive length, gradually softening into leather, truffle and game notes. A serious cellar-minded Burgundy for rib steak, roast duck, lamb or rich, soft-centred cheeses.
Remoissenet Père et Fils 2019 Pernand Vergelesses 1Er
Refined Chardonnay with white blossom and acacia at the fore, moving toward honeyed, amber and lightly spiced notes with time. Bright mineral energy gives the palate definition, while a harmonious texture keeps it graceful and composed. A quietly sophisticated white Burgundy for seafood risotto, grilled fish, sushi or nutty mountain cheeses.
Remoissenet Père et Fils 2019 Pernand-Vergelesses
Pale-gold Chardonnay opening with white flowers and acacia, followed by touches of honey, amber and gentle spice as it develops. The palate is mineral, harmonious and lively, balancing freshness with an easy, polished texture. A versatile white Burgundy for sushi, freshwater fish, seafood risotto, alpine cheeses or fresh goat cheese.
Remoissenet Père et Fils 2019 Pommard Mg
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Remoissenet Père et Fils 2019 Santenay Blanc
Remoissenet Père et Fils 2019 Volnay 1Er Cru
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet Pere et Fils 2020 Corton-Charlemagne Grand Cru
Floral and expansive, with honeysuckle and gardenia leading into pear, poached apple, ginger and lightly grilled pineapple. The palate is silky and generous, balanced by enough freshness to keep the richness precise. Creamy vanilla lingers through a polished finish. This grand cru white rewards a short decant and pairs naturally with seared scallops, lobster, roast chicken or soft-ripened cheese.
Remoissenet Père et Fils Clos Vougeot Gc
Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Rene Geoffroy Expression Brut NV Champagne Premier Cru
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Rene Geoffroy Expression Brut NV Champagne Premier Cru 3 L
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
René Geoffroy Ratafia Rouge
Amber with a reddish glint, opening on ripe red fruit, Morello cherry stones and warm spice. The palate is rich and rounded, with gentle sweetness balanced by fresh acidity and a lightly vinous, harmonious finish. Serve lightly chilled as an aperitif, or alongside blue cheese, crème brûlée, vanilla ice cream or dark chocolate with cherries; the combination of fruit, softness and freshness keeps it poised rather than heavy.
René Rostaing 2019 Côte-Rôtie La Viaillère 750 mL
Kirsch, blackberry and ripe plum are framed by violet, dried herbs, olive and green pepper. The palate combines concentration with a velvety, savoury texture, its dark fruit held in line by fresh acidity and fine, rounded tannins. Pepper and mineral notes sharpen the profile as it opens, while a measured touch of oak adds polish. The finish is long, floral and gently herbal rather than heavy.
Renegade Rum Company 1992 Jamaica Hampden 15 Year Old
Distinctive and vinous, with papaya and clementine leading a fragrant mix of tropical fruit and subtle herbs. The palate is full of high-toned ester character, balanced by wine-cask depth, leather and dark fruit. Mature oak gives structure without flattening the brighter notes. The finish is long and full, moving through bramble berries and darker fruit with a gently herbal, savoury close.
Renegade Rum Company 1995 Guyana Uitvlugt 12 Year Old Chateau d’Yquem Cask Finish
Dry and distinctive, with ripe peach and raisin notes set against herbs, mineral tones and seasoned wood. The palate brings concentrated fruit without turning heavy, as pepper and resinous oak add definition around a lightly sweet centre. Darker, wine-cask richness emerges gradually. The finish is savoury and persistent, balancing stony dryness, fruit and warming spice with a restrained final sweetness.
Reservoir Distillery Hunter & Scott Virginia Bourbon
Warm caramel and vanilla lead a generous aroma, with toasted grain, orange peel and baking spice adding lift. The palate is smooth and balanced, combining rounded corn sweetness with rye-derived spice and a firm but measured oak frame. A subtle cocoa note appears through the middle before the texture turns dry and composed. The finish is warming and persistent. Serve neat, over a large cube, or in an Old Fashioned.
Revana 2005 Cabernet Sauvignon Napa Valley
Ripe black raspberry leads a supple, concentrated palate, deepening into coffee, anise, spice and smoke. Subtle herbs and an iron-like mineral note bring savoury definition to the powerful fruit. Vertically structured yet polished, it carries dark berry and roasted tones through a long, composed finish. Decant and serve with grilled beef or lamb.
Revana 2007 Cabernet Sauvignon Napa
Black fruit, pepper and dried herbs open with a measured layer of toasted oak. The palate is soft, supple and elegant, combining ripe currant and cherry with fine, integrated tannins. Graphite and gentle herbal notes add savoury precision, carrying the fruit through a composed, medium-full finish. A polished match for striploin or roast lamb.