Selection
Bonpland XO Premium Reserve Rum
Caramel and dark fruit lead a rich, rounded aroma, with vanilla and warm oak spice adding depth. The palate is full-bodied and softly sweet, balancing molasses-like richness with dried fruit and measured wood. Finishing in German wine casks brings a polished, vinous edge to the blend. The finish is long and gentle, fading through caramel, oak, dark fruit and restrained spice.
Voirin-Jumel NV Blanc de Blancs Grand Cru Brut
Costers del Siurana 1996 Dolç de L’Obac
Dark cherry, black raspberry and raisin are layered with chocolate, marzipan and a delicate floral lift. The palate is thick, sweet and powerful, yet ripe acidity keeps the richness fresh and surprisingly poised. Cola, warm spice and a firm tannic line shape the lingering finish. Serve in small pours with dark chocolate or aged cheese.
Tullibardine Sovereign Highland Single Malt Scotch Whisky
Floral aromas and sweet barley introduce a gently rounded Highland single malt, matured in first-fill ex-bourbon barrels. Vanilla adds soft richness through the centre, followed by fudge and pear-drop fruit. The finish is smooth and measured, with a quiet line of spice lending definition without overpowering the malt. Serve neat, with a few drops of water, or over a single large cube.
Estancia Distillery Raicilla
Cracked black pepper and sweet green herbs lead a vivid, savoury aroma, lifted by hibiscus and bright citrus zest. The palate is floral and earthy, with pineapple skin and beach plum bringing tart fruit around a gently lactic, goat-cheese note. Roasted agave and quiet mineral depth hold the flavours together, while the finish remains dry, herbal and persistent. Serve neat in a copita, with water alongside, to let the aromatic detail unfold.
Errázuriz La Cumbre Syrah 750 mL
Blackberry, blueberry and black cherry lead a generous nose, with violet, cracked pepper, dark chocolate and a light savoury edge. The palate is full and polished, carrying ripe fruit through firm, well-shaped tannins and fresh acidity. Oak adds restrained toastiness without obscuring the Syrah's floral lift. The finish is long, warming and balanced, with spice and cocoa lingering. Decant before serving with grilled lamb, short ribs or smoky aubergine.
Lanson Black Label Brut NV 750 mL
Bright straw in the glass, with a lively mousse and fine, persistent bubbles. Apple, pear and citrus lead the aroma, joined by toast, honey, white flowers and a gentle almond note. The palate is creamy yet brisk, balancing broad texture with clean acidity and a dry, lingering finish. Serve well chilled as an aperitif or alongside oysters, smoked salmon, roast poultry or soft-ripened cheese.
Lingua Franca 2018 Estate Chardonnay 750 mL
Creamy lemon custard, grapefruit zest and jasmine lead, followed by ripe citrus, crisp apple and a gentle note of peach. The palate is rich and silky without losing freshness, with vibrant acidity and a fine mineral edge bringing precision. Subtle vanilla and light toast add depth, while a faint saline note keeps the finish bright and savoury. Serve with roast chicken, seared scallops or grilled halibut.
Costers del Siurana 2005 Miserere Priorat 750 mL
Blackberry, black plum and preserved dark fruit lead into warm spice, leather and a measured tobacco note. The palate is full-bodied and mature, with concentrated fruit held by rounded, ripe tannins rather than hard edges. Savoury oak and earthy detail add depth as the wine opens, while a steady mineral line keeps the richness composed. The finish is long, dry and gently spiced.
Stina 2020 Tribidrag Red 750 mL
Blackberry, blueberry and ripe plum lead, with liquorice and a measured oak note adding depth. The palate is dry, full-bodied and generous, its dark fruit carried by balanced acidity and soft, rounded tannins. Warmth is present but controlled, while a subtle powdery texture keeps the shape composed. The finish is long and spicy, returning to ripe berries, plum and liquorice with savoury persistence.
Paolo Scavino 2018 Barolo DOCG 750 mL
Vivid red berries and roses lead into tart cherry, dried raspberry, licorice, tar and earth. Medium-bodied and bright, the palate sets fresh fruit against fine, lightly firm tannins and lively acidity. Rosehip, anise and gentle spice add detail through the middle. The finish is long and polished, retaining silky structure, red-fruit clarity and a composed, balanced feel.
Moritz Kissinger 2021 Chardonnay 750 mL
Lemon, yellow apple and lightly exotic fruit lead a precise, restrained bouquet. Gentle smoke, herbs and a subtle reductive note add savoury complexity without masking the fruit. The palate is bright and saline, with high acidity balanced by a fine creamy texture and discreet oak. Long and elegant, it closes with citrus, herbs and a clean mineral finish.
Remoissenet Père et Fils 2019 Marsannay
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Racines 2017 Sta. Rita Hills Chardonnay
Lemon confit, white flowers, mint and light tropical notes create a creamy, open-knit profile with understated richness. The palate is inviting and layered, placing ripe core fruit beside savoury spice and gentle earthy depth. Fresh structure keeps the Chardonnay composed, while subtle breadth carries the flavours into a lingering, food-friendly finish.
Panevino Alvas Bianco 750 mL
Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Martin Woods 2021 Jessie James Vineyard Pinot Noir 750 mL
Sweet early-season strawberry, pomegranate and wild raspberry lead, followed by rose petals, pine bough and a quiet woodland note. The palate is bright and sappy, bringing black and red berry fruit together with black tea and layered earth. Fine tannins and crisp acidity give the wine a firm, graceful frame. The finish is focused and persistent, retaining floral lift, savoury detail and clear red-fruit energy.
Martin Woods 2021 Yamhill Valley Vineyard Chardonnay 750 mL
Grilled peach and yellow apple lead, joined by honeycomb, white flowers and a gentle note of ginger. The palate is deep and expressive, with ripe orchard fruit balanced by a clear mineral line and fresh, measured acidity. Hints of mushroom, pollen and candle smoke add savoury complexity without weighing down the fruit. The finish is long and composed, carrying white peach, sweet spice and a quiet saline edge.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Shafer 2014 Red Shoulder Chardonnay
A powerful Napa Chardonnay with green mango, lemon and a light custard note. The palate is full-bodied and intensely creamy, though tangy acidity keeps the richness in focus and carries the wine into a long, energetic finish. Bold but balanced, it suits roast chicken, lobster, halibut or vegetables served with a gentle cream sauce.