Aromatic layers of black fruits—blackberry and cassis—interwoven with hints of tobacco and leather, reflecting its brief maturation in oak. Ideal with grilled red meats, hearty pasta dishes, and aged cheeses. Its structure and depth also make it enjoyable on its own.

Rich and velvety in the glass, offering a harmonious balance between fruit intensity and refined tannins. Flavors of dark berries persist, complemented by nuances of vanilla and gentle spice. The wine’s structure is supported by a medium body and a well-integrated acidity, leading to a prolonged and satisfying finish.