Selection
Prapian Col De L’Utia Prosecco Docg
$32.99CERTIFIED ORGANIC
Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.
Nicol Bouche Cidre Bretagne
$19.99A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider!
It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.
Li Veli 2022 Susumaniello Garrisa
$34.99Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins.
The long finish shows a touch of acidity with fantastic, unforgettable freshness.
Aydie 2019 Madiran Ode D’Aydie
$41.99100% Tannat.
The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet enhanced by rich, round tannins and sweet oak notes.
93 Pts. – Wine Enthusiast
Baumard 2023 La Caleche
$37.99Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Gaintza Aitako 2019 Getariako Txakolina
$44.9985% Hondarrabi Zuri, 15% Chardonnay
Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.
Champ Du Moulin 2019 Bordeaux Superieur
$29.9950% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Vecchia Cantina 2022 Chianti
$21.99Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
D’Arenberg 2022 Money Spider Roussanne
$31.99This wine reveals elevated aromas of honeydew, preserved lemon, and macadamia. The palate is concentrated with layers of melon, yellow peach, and macadamia, offering a creamy texture complemented by a focused acidity that underscores its dense and powerful profile. Exemplifying complexity and balance, this wine is a sophisticated expression of its varietal.
Collemattoni 2018 Brunello Di Montal
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2019 Adone Igt Toscana
$31.9995% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Marquis D’Alesme 2018 Margaux
$154.9955% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.