Chateau Feret-Lambert is a small family estate of 11 hectares located just south of Saint-Emilion. The property has been in the Féret family for 4 generations. The vineyards are planted in soils consisting mainly of clay and limestone on mineral rich, fossilised limestone bedrock. A careful manual harvest and grape selection are major quality factors in crafting this elegant Bordeaux.
Feret Lambert Bordeaux Superieur 2016
90% Merlot, 10% Cabernet Sauvignon. Fresh, sleek plum and cassis fruit flavors run long with a graphite edge. A flash of spice adds length and character on the finish. Drink now.
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About Feret Lambert
SKU: 777995 Category: Red Tag: Feret Lambert
Chateau Peyrabon Haut Medoc 2019
60% Cabernet Sauvignon, 31% Merlot, 5% Cab Franc, 4% Petit Verdot 91 points Decanter: “A touch of exotic spice, sweet cinnamon, white pepper, raisins, dried fruit and red cherries. This has a lovely, dense and chewy texture with bright red fruit flavours such as raspberries, strawberries and red cherries. Fruit-forward and confident. Acidity keeps things lifted and fresh, and this has an appealing brightness, even a touch too bright at this point - the acidity and fruit need more time to integrate.”
Reaut Cadillac Cotes de Bordeaux 2018
91 Points, Wine Enthusiast: While this rich wine is young, it is easy to discern its promising future. A blend that is 42% composed of Cabernets, it is ripe with blackberry fruits and dense tannins, with elegance and potential.
Les Deesses Muettes Garrus 2019
Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
Coquard Moulin A Vent 2019
Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting
Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives up stewed plums, baked black cherries and spice box notes with chocolate and tilled soil hints. The palate is full and packed with black fruits, with a plush texture and spicy finish.
Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Can’ Leandro Panxut 2019
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.
Real Agrado Rioja Crianza 2017
Garnacha (50%) and Tempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.