Chateau Feret-Lambert is a small family estate of 11 hectares located just south of Saint-Emilion. The property has been in the Féret family for 4 generations. The vineyards are planted in soils consisting mainly of clay and limestone on mineral rich, fossilised limestone bedrock. A careful manual harvest and grape selection are major quality factors in crafting this elegant Bordeaux.
Feret Lambert Bordeaux Superieur 2016
$42.99
| Country | |
|---|---|
| Producer | |
| Vintage | |
| Region | |
| Size |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 2 left in stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
About Feret Lambert
Related products
La Gabinele Belandes Minervois 2015
Grenache 40 %, Syrah 60 %
An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
Padro & Co Rojo Amargo Vermouth
The nose dances with zesty sensations of ripe orange peel with subtle hints of cinnamon spice, while the palate sings of Balsamic notes of cloves and dried apricot.
Super smooth and full-bodied in the mouth, the citrus daringly leads followed by a pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel.
700mL | 18% alc./vol.
Montezemolo Barolo Monfalleto 2018/19
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon."
94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
