Sold out
Château Rousselle Côtes de Bourg 2018
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc.
A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.
| Country | |
|---|---|
| Producer | |
| Vintage | |
| Region | |
| Size |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Vintage and in-store availability may vary.
Not all products are available in all stores.
Related products
Vecchia Cantina Chianti Riserva 2016
This terrific Tuscan value comes from carefully selected grapes 400 metres above sea level on top of a limestone ridge adjacent to the ancient village of Montepulciano. The grapes are hand harvested and after a traditional vinification it spends 2 years in oak.
Aromatic, expressive and round, this vintage offers loads of Sangiovese character in a succulent, mid-weight style that will find plenty of admirers. The balance of the texture and freshness makes for a compelling Chianti to drink now and over the next few years. All and all, a terrific Tuscan value!
Padro & Co Rojo Amargo Vermouth
The nose dances with zesty sensations of ripe orange peel with subtle hints of cinnamon spice, while the palate sings of Balsamic notes of cloves and dried apricot.
Super smooth and full-bodied in the mouth, the citrus daringly leads followed by a pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel.
700mL | 18% alc./vol.
Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless steel and concrete vats before bottling. HEV (High Environmental Value) certified.
A rich ruby red with classic aromas of ripe red fruits - raspberry, wild strawberries - plus a hint of blackcurrant with mineral complexity. Fleshy and rounded with gentle tannins, it's best enjoyed at 11-12º with charcuterie, poultry and cheeses. This Beaujolais can be enjoyed young or kept 1 or 2 years maximum
