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Champalou 2003 Vouvray Trie de Vendange
$69.99
Honey, brown sugar and baked pear form a concentrated, deeply inviting profile. Luscious sweetness gives the palate breadth, while fresh acidity keeps the texture balanced and remarkably clear. Generous and mature without feeling tired, it carries orchard fruit and caramelized depth through a long finish that pairs beautifully with blue cheese or fruit-based cakes.
| Country | France |
|---|---|
| Producer | Champalou |
| Region | Loire |
| Size | 750 mL |
| Vintage | 2003 |
| Value |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 3 left in stock
About Champalou
Domaine Champalou farms twenty-one hectares of vineyards on clay and limestone terroir. The family, headed by Catherine and Didier Champalou, embraces sustainable farming while also integrating the use of the lunar calendar, a method more traditionally associated with organic viticulture. The soils in their vineyards are rich and deep, allowing for wines of great elegance and tenderness; highly aromatic and with impeccable balance. No other Loire producer comes close to copying their distinct style.
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