Averill Creek 2024 Okeanós Pinot Noir & Gewürztraminer Co-Ferment

$58.99

White flowers, Nashi pear and apple skin meet delicate salinity, fresh acidity and a rich, creamy texture. Whole-bunch Pinot Noir and Gewürztraminer are soaked in Salish Sea water, then drained, pressed and wild-fermented in older French oak. Nothing is added or removed. The fruit comes from Cowichan Valley on Vancouver Island, and the finished wine contains twelve percent alcohol.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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