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Averill Creek 2024 Okeanós Pinot Noir & Gewürztraminer Co-Ferment
$58.99
White flowers, Nashi pear and apple skin meet delicate salinity, fresh acidity and a rich, creamy texture. Whole-bunch Pinot Noir and Gewürztraminer are soaked in Salish Sea water, then drained, pressed and wild-fermented in older French oak. Nothing is added or removed. The fruit comes from Cowichan Valley on Vancouver Island, and the finished wine contains twelve percent alcohol.
| Country | Canada |
|---|---|
| Region | Vancouver Island |
| Appellation | Cowichan Valley |
| Vintage | 2024 |
| Size | 750 mL |
| Grape | Gewürztraminer, Pinot Noir |
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