Cuvelier Los Andes 2008 Colección

$59.99

Blackberry, fruitcake and liquorice appear in a dense, smooth profile with concentrated black fruit, firm structure, acidity, substantial tannins and grip. The blend is sixty percent Malbec, fifteen percent Merlot, fifteen percent Cabernet Sauvignon, five percent Syrah and five percent Petit Verdot. Fermentation lasts seven to ten days in stainless steel, with twenty to thirty days of maceration, full malolactic fermentation and twelve months in French oak.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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