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Can Leandro 2020 La Lloma
$33.99
Monastrell and Bonicaire come from vines between fifty and seventy years old. Bonicaire is partly fermented with stems in clay amphora, while Monastrell goes into five-hundred-litre oak. Maturation lasts about six months. Red fruit, fruit compote, floral and balsamic notes accompany a light profile with a long, fruity finish; black fruit, sweet spice and a mineral note are also present.
| Producer | Can Leandro |
|---|---|
| Country | Spain |
| Region | Valencia |
| Appellation | D.O. Valencia |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Bonicaire, Monastrell |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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