White
Springfield 2020 Met Ancienne Chardonnay
$79.99The Springfield Méthode Ancienne Chardonnay is special because it was made using ancient techniques rarely used in the New World: The fermentation takes place spontaneously with wild yeast in a combination of new and used French oak barrels. There is no fining or filtration. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character.
Pelle 2019 Menetou- Salon Morogues
$49.99Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
La Fea 2023 Viura Chardonnay
$18.9980% Viura, 20% Chardonnay
Sweet aromas of apple and pineapple with floral threads. The palate hits a captivating blend of citrus and tropical fruit flavours with a rich finish. Juicy and smooth, it’s the perfect patio sipper and is a stunner with fish and salads.
Pazo De San Mauro 2021 Albarino
$39.9991 Points – Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. – Mike DeSimone
Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.
Gravieres 2023 Blanc
$19.99Gravieres white displays bright aromas of citrus, green apple, and a hint of white flowers. On the palate, it is crisp and lively, with flavors of lemon, pear, and a touch of mineral, culminating in a refreshing finish. Excellent with seafood or on its’ own as an aperitif.
