Straw yellow in color, clean and bright, with light golden reflections. On the nose, it is highly expressive, showcasing aromas of ripe white fruit such as San Juan pear, mirabelle plum, and loquat, layered over a background reminiscent of aromatic herbs, green tea, and subtle hydrocarbon notes. On the palate, it opens with personality and a certain structure, while reflecting the variety’s characteristic creaminess. It offers good persistence and a siky finish.

Complex and elegant, with aromas of white flowers, ripe orchard fruit, citrus peel and fennel, underscored by subtle mineral and smoky notes. The palate is textured and vibrant, with layered flavours, bright acidity and a long, savoury finish. A distinctive expression of old-vine Verdeja with remarkable depth and ageing potential.

Fresh and aromatic, with mineral notes complemented by white flowers, melon, mango and grapefruit. The palate is bright and citrus-led, gaining texture and volume through the mid-palate while retaining vibrant freshness. Long and refreshing on the finish, with lingering floral and ripe melon notes.

This isn’t your average white it’s a quiet rebel from the high plains of Madrid. Made from old-vine Albillo Real, Las Moradas brings a subtle kind of drama: all golden light, wildflowers, and whispers of almond skin. It opens with soft citrus, dried herbs, and a hint of chamomile, then glides into something creamy, nutty, and just a little salty. There’s texture, there’s tension, and a stony backbone that makes you sit up and take notice. Understated, earthy, and quietly confident—this wine doesn’t shout, but it absolutely speaks.

Complex and vibrant, with aromas of citrus, white peach and wild herbs layered with smoky, flinty mineral notes. The palate is textured and fresh, showing bright acidity, saline character and a long, savoury finish. A distinctive Atlantic white shaped by Tenerife’s volcanic soils.

Bright straw yellow with green reflections. Aromas of white orchard fruit combine with mineral notes and characteristic hints of fennel, bay leaf and wild herbs. Dry and well-balanced on the palate, with good texture and volume, supported by fresh natural acidity. A subtle, typical Verdejo bitterness adds complexity to the long, elegant finish.