Special Origin
Château Lafite Rothschild 1999 Pauillac
$3,499.99Elegant and medium-bodied, with bright red currant, cassis and cherry set against cedar, tobacco, forest leaf and gentle spice. The palate is fresh and softly textured, carrying red fruit, herbs and a measured savoury complexity through a poised finish. Stand the bottle upright, decant only as needed for sediment, and serve slightly cool with lamb, duck or mushroom dishes.
Château Lafite Rothschild 1990 Pauillac
$3,999.99Dried flowers, cedar and tobacco lead a classic, increasingly expressive bouquet, with red currant, cassis and cigar-box spice underneath. The palate is supple and vibrant, showing refined red fruit, creamy tannins and a savoury thread of herbs and forest leaf. The finish is long and composed. Decant carefully for sediment and serve with roast beef, duck or aged hard cheese.
Château Lafite Rothschild 2004 Pauillac
$2,699.99Mint, cedar, tobacco and herbs lead a bright, savoury profile, with red berry, cassis and black fruit underneath. Medium-bodied and refined, the palate shows silky polish, lead-pencil detail and a salty mineral edge, finishing firm and slightly dry in a traditional style. Decant for one to two hours and serve slightly cool with roast chicken, lamb or lentils.
Château Lafite Rothschild 2002 Pauillac
$2,999.99Bright and classically shaped, with vibrant red berries, cherry and cranberry layered with mint, herbs, tobacco and cedar. The palate is crisp and energetic, balancing sweet and tart fruit with olive, citrus and a firm old-school structure. A two-hour decant brings out cassis, blackberry, cigar box and forest-floor complexity. Serve with roast lamb, veal or grilled mushrooms.
Château Mouton Rothschild 2007 Pauillac Magnum
$2,499.99Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Château Mouton Rothschild 2006 Pauillac Magnum
$3,199.99Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Château Léoville Barton 2003 Saint-Julien
$449.99Blackberry, black cherry and cassis lead into liquorice, dark chocolate and sweet tobacco. The palate is full and concentrated, with firm yet integrated tannins carrying ripe fruit, leather and forest-floor complexity. Floral notes and mineral freshness keep the structure balanced through a long, focused and quietly powerful finish.
Château Latour 2004 Pauillac
$1,499.99Cassis and dark cherry lead a refined bouquet, with carob, cedar, pencil shavings, nuts and floral notes of lilac, lavender and jasmine. The palate is round, supple and balanced, combining fresh acidity with ripe tannins, chocolate richness and a structured, elegant finish. Still developing, it benefits from about two hours in a decanter before serving with beef or lamb.
Château Palmer 2016 Margaux
$1,059.99Pure and expressive, with black cherry, cassis, blueberry and violet lifted by graphite, crushed stone, anise and subtle oak. Dense and concentrated but remarkably polished, the palate combines vibrant freshness with ripe tannins, savoury mineral detail and a long, poised finish. Still youthful, it benefits from about four hours in a decanter before serving with slow-cooked beef or lamb.
Château Palmer 2018 Margaux
$1,399.99Dense and powerful, with plum, blackberry, cassis and blueberry layered with graphite, scorched earth, mint, tobacco and mocha. The palate is richly concentrated yet maintains fresh acidity, ripe tannins and a velvety texture, carrying its dark fruit through a long mineral finish. Still youthful, it benefits from about four hours in a decanter before serving with roast duck or beef.
Angelus 2016
$1,199.99Black plum, blackberry and dark cherry rise from a deeply perfumed bouquet, joined by cedar, violet and a touch of bitter orange. The palate is rich yet energetic, with dense, refined tannins framing generous fruit and a fresh, dry core. Long and poised, it suits roast lamb, beef tenderloin or truffle dishes.
Château Clos du Roy 2019 Fronsac
$46.99Blackberry, mulberry and dark plum meet dried herbs, cocoa and a restrained touch of toast. The palate is medium-bodied and fresh, with fine tannins bringing shape to juicy dark fruit and a subtle graphite note. Balanced rather than heavy, it closes with quiet savoury detail, gentle spice and a polished finish.
Château Bolaire 2019 Bordeaux Supérieur
$44.99Deep garnet-purple, with crushed black and red cherries, warm plum and violet rising from the glass. Cocoa, eucalyptus and peppery spice add savoury definition. The palate is medium to full-bodied, with concentrated dark fruit, ripe grainy tannins and enough freshness to keep the wine composed. A long, spicy finish suits steak, mushrooms or braised beef.
Château Beaumont 2019 Haut-Médoc
$49.99Blackberry, cassis and plum meet briar, light tobacco and a restrained touch of sandalwood. Medium to full-bodied, the palate balances ripe fruit with grainy, well-shaped tannins and fresh acidity. Black coffee and subtle spice add savoury depth before a charming, composed finish. A classic partner for roast beef or hard cheese.
Château Caronne Sainte-Gemme 2019 Haut-Médoc
$52.99Dark and classically structured, with blackberry, blackcurrant and briar framed by cedar, pencil shaving and a touch of loamy earth. The palate is medium to full-bodied, fleshy and supple, with sappy dark fruit, fine powdery tannins and fresh acidity. Dark chocolate, tobacco leaf and white pepper carry the savoury, composed finish.
Croix Mouton 2019 Bordeaux Superieur
$49.99Smoky plum and blackberry form a dense, dark-fruited core, with subtle spice, cocoa and liquorice adding savoury depth. Full and rounded on the palate, the mainly Merlot blend carries ripe fruit through tannins that are beginning to soften. The finish remains earthy and generous. Pair with braised beef, lamb or grilled mushrooms.
Château de Sales 2009 Pomerol
$187.99Chocolate and cracked pepper lead the nose, followed by ripe red fruit and a discreet oak note. The palate opens with fresh energy, then settles into a structured, medium-bodied frame of fine tannins. Red cherry, coffee and dark chocolate add mature complexity, carrying the wine into a powerful, persistent and quietly seductive finish.
Château Godeau 2009 Saint-Émilion Grand Cru
$189.99Roasted black cherry, ripe plum and black raspberry lead, layered with liquorice, chocolate, sweet earth and light cedar. The palate is full and fleshy, with dark fruit carried by polished, silky tannins and fresh acidity. Savoury depth keeps the richness composed through a long, elegant and persistent finish.
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
$27.99Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Pétrus 2005 Pomerol
$15,999.99Youthful and intensely concentrated, with blueberry, floral notes, vanilla and coffee emerging from a layered, refined bouquet. The palate combines remarkable depth with fresh acidity, ripe tannins and a silky, well-integrated texture, carrying its fruit through a long, expansive finish. Give it three to four hours in a decanter and serve with pork ribs, roast lamb or beef.