Champagne
Verrier & Fils NV Tradition Mg
A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Verrier & Fils NV Pinot Noir Champagne
Vouette et Sorbée NV Fidèle Brut Nature Champagne
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Bruno Paillard NV Rosé Première Cuvée Champagne
Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.
Verrier & Fils NV Cuvée Fleuron Brut Champagne
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d'oeuvres.
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Bruno Paillard 2009 Assemblage Champagne
Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
Pierre Gimonnet & Fils 2016 Special Club Cramant Grand Cru Champagne 750 mL
Asian pear, nectarine and citrus lead a layered bouquet, with jasmine, freesia and yellow flowers bringing aromatic lift. Hazelnut, pollen and a light waxy note add depth. The palate is rich yet lively, its fine bubbles and fresh acidity keeping the ripe fruit precise. Chalky mineral detail develops through the middle. Harmonious and persistent, it finishes with pear, citrus, nuts and a measured savoury note.
Legras & Haas 2014 Les Sillons Chouilly Grand Cru Champagne 750 mL
Pale gold with a fine mousse, this opens with lime zest, lemon, tangelo and golden peach. Cream, fresh bread and a gentle buttery note add breadth, while ginger and restrained oak bring subtle spice. The palate is energetic and finely balanced, moving from ripe orchard fruit toward a firmer mineral core. Salinity builds through the long finish, leaving citrus, chalk and a quiet savoury echo.
Champagne Chavost NV Blanc d’Assemblage Brut Nature Magnum 1.5 L
Bright golden in colour, with a fine, persistent mousse. Crunchy green apple and citrus zest lead the nose, followed by pastry and lightly toasted bread. The palate is fresh and direct but carries real vinous depth, its bright acidity balanced by a supple, structured feel. Chalk and salinity sharpen the finish, leaving citrus, orchard fruit and a restrained savoury note in a clean, energetic close.
Drappier Grande Sendrée Rosé 2018 Champagne 750 mL
Strawberry and pomegranate open the nose, joined by violet, red fruit and fresh orange. A light toasted note adds depth without dulling the fruit. The palate is round and supple at first, then draws into a taut, energetic line supported by clear acidity. Silky texture and mineral tension keep the richness controlled, while citrus and red berries carry through a long, fresh and quietly powerful finish.
Roses de Jeanne Cédric Bouchard VV/R23 Blanc de Noirs Champagne NV 750 mL
Fine bubbles carry citrus, red apple and pear, with plum skin and strawberry adding a subtle red-fruit accent. Blossom and chalk bring lift, while almond, nougat and fresh pastry build gentle richness. The palate is taut and energetic, its high acidity balanced by a creamy mousse and measured roundness. Mineral tension runs through a long, dry finish marked by lime, toast and a quiet saline edge.
Henriot Cuvée Hemera 2006 Brut Champagne 750 mL
Even gold in colour, with a fine mousse and aromas of brioche, lemon meringue and jasmine. Pear and ripe yellow apple add fruit depth, while vanilla cream, hazelnut and oyster shell bring savoury complexity. The palate is rich but well shaped, with clear acidity and a lightly saline edge maintaining freshness. Rounded and mature, it finishes with lingering citrus, toasted nuts and sea-spray lift.
Legras & Haas 2018 Blanc de Blancs Millésimé Brut Champagne 1.5 L
Brilliant straw in colour, opening with fine yeast, lemon confit, quince and green apple peel. The palate combines clear fruit with balanced acidity and a fine, creamy mousse. Salty mineral accents sharpen the middle without making it severe, while the orchard and citrus notes remain fresh and precise. Textured yet controlled, it finishes long with gentle creaminess and mineral lift.
Jérôme Prévost La Closerie Les Béguines NV Extra Brut Champagne 750 mL
Golden in colour, with a fine mousse and an expressive smoky edge. Brioche, nectarine and lemon zest lead into chalk, wet stone and a subtle flinty note. The palate is taut and concentrated, driven by lemon oil, brisk freshness and firm linearity. Hints of honey and iron add depth without softening the mineral focus, and the finish remains long, bright and precise.
Frédéric Savart La Moufle 2020 Les Mesneux Premier Cru Extra Brut Champagne 750 mL
Dried pear and bright citrus lead into ginger, sage and dried flowers, with a fine creamy touch beneath the fruit. The palate is tense and energetic, its Meunier-led core cut by saline minerality and chalky precision. Spice and menthol bring lift as the wine opens, while restrained dosage keeps the finish dry and focused. Balanced, pure and persistent, it closes with savoury mineral detail.
Taittinger Comtes de Champagne 2014 Blanc de Blancs 750 mL
Toasted brioche, lemon meringue and pastry open with hazelnut, almond and bright citrus. The palate is creamy and layered, its fine mousse carrying apricot, tangerine peel and white flowers over a chalky mineral core. Well-cut acidity gives the wine focus and energy without diminishing its breadth. Fragrant spice and a gentle savoury note linger through a long, mouthwatering finish.
Dom Pérignon 2015 Takashi Murakami Limited Edition Champagne 750 mL
Toasted notes and cocoa lead into lime blossom, jasmine and peony, with anise, cardamom and a fresh botanical edge. Orange peel and green papaya bring brightness before the palate broadens around peach, nectarine and citrus. The texture is generous but controlled, carried by fine acidity and a persistent mineral line. Gentian and spice remain through the remarkably long, precise finish.