Bordeaux
Cos D’Estournel 1986
Château Cos d’Estournel is famed for a bold yet exotic St-Estèphe style. It delivers the appellation’s dense, powerful structure alongside a unique elegance and spice-laden aroma profile. Expect layers of dark fruit (blackberry, plum) infused with Indian/Asian spices, vanilla and cedar, reflecting Cos’s oriental flair. The palate is full-bodied and velvety, with subtle tannins and fresh acidity harmonizing the richness.
This “pagoda-adorned” château’s red exudes balance and purity – a harmony of silky tannins, vibrant black fruits, and a powerful terroir imprint that leaves a long, suave finish. It’s an opulent yet refined Saint-Estèphe, often described as seductive and exotic in character.
Ducru Beaucaillou 2015 Saint-Julien
"The 2015 Ducru-Beaucaillou has a high percentage of Cabernet Sauvignon at 95%, with just 5% Merlot in the blend. Deep garnet colored, it prances out of the glass with flamboyant notes of rose oil, sandalwood, and star anise, leading to a core of kirsch, warm cassis, and redcurrant jelly, plus a waft of cardamom. Medium to full-bodied, the palate is coated with opulent exotic spices and red and black berry preserves layers, framed by velvety tannins and lovely tension, finishing long and seductive. 98 points." - Lisa Perrotti-Brown MW, The Wine Independent, November 2022
Larrivaux 2019 Haut Medoc
Clos Marsalette 2019 Pessac-Leognan
Cap De Faugeres 2019 Castillon
Pontoise Cabarrus 2019 Haut Medoc
Mejean 2019 Graves
Les Troix Croix 2019 Fronsac
Sunsoaked blackberry with subtle hints of cocoa and vanilla swirl like the softest whispers of a cozy bonfire on the nose. There's a charming minerality here too, like a sprinkle of earthy magic, reminding you that this wine hails from the Fronsac. The tannins; smooth operators, gliding effortlessly into a finish that really lingers. A perfect companion for a rich dinner or an evening of storytelling with friends!










